Made this tonight, And it went over well with the kids, one of whom is extremely picky eater. I didn't have Fontina cheese, so I subbed mozzarella, augmented with a couple of slices of swiss and Colby jack that I chopped up, since it was all I had in the fridge. I also find that ground turkey tends to be bland, so I kicked up the Italian spices, and sprinkled on some red pepper flakes, which added a tiny but of heat. Per another reviewers suggestion, I baked it for 20minutes in (two) casserole dishes covered with foil, and then 5 more minutes after sprinkling with fresh parmesan. This made more than I anticipated, so I recommend cutting the recipe in half if you're only cooking for two and don't want a ton of leftovers.
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Made this tonight, And it went over well with the kids, one of whom is extremely picky eater....