Reviewed: May 24, 2012

Great sauce for this recipe. Much better flavor with lean ground beef, will try that next time. Suggest heat be at least medium for step 2. Low takes too long to brown turkey, makes it tough.

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Reviewer:

marvelousmike

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Clermont, Florida, USA

Reviewed: May 21, 2012

Did not enjoy. Seemed more like glorified Hamburger Helper.

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Reviewer:

Candice

Cooking Level: Intermediate

Reviewed: May 19, 2012

I played with the recipe and added some ground Italian-flavored chicken sausage meat, tossed in red pepper flakes, and a handful of frozen peas for color. I cut down on the amount of cheese; used feta and romano. The dished passed our taste test.

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Reviewer:

Redhen

Reviewed: May 19, 2012

Delicious, tastes just like lasagna but much better for you and waay faster/easier to make.

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Reviewer:

megabite81

Reviewed: May 18, 2012

Outstanding

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Reviewer:

Robert

Reviewed: May 18, 2012

I substituted monterey jack for the fortina and it came out sooo good. Definitely an excellent recipe.

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Cooking Level: Intermediate

Reviewed: May 18, 2012

Made this last night. Family loved it. Really good and easy. I added 1 can diced tomatoes, can of tomato paste (oregano, basil and garlic flavored) and 1/2 jar of pizza sauce. It wasn't dry. I couldn't find fontina cheese so I bought mascarpone cheese. Used 4 oz. Very tasty! I used Bowtie pasta instesd of elbow macaroni since I had it on hand. I wouldn't do that again. It was too much pasta in this dish for my taste. Will definately make again.

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Reviewer:

Patti McKenzie

Reviewed: May 17, 2012

I liked it my hubby liked it. It's a winner!

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Reviewer:

ALDKED

Reviewed: May 16, 2012

So good. I did cut the recipe in half and we had lots of leftovers. Didn't have the fontina cheese, so used italian shredded cheese. You probably could use any cheese you want and it would still come out good. Having leftovers tonight and can hardly wait. Served this with a tossed lettuce salad.

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Reviewer:

DIANAE38

Living In: Ione, California, USA

Reviewed: May 16, 2012

This was so quick and easy to make, family loved it, didn't even tell them it was whole wheat penne pasta and ground turkey (I used Italian seasoned turkey to give it a bit more flavor). Didn't have Fontina cheese so used the Italian Blend Cheese and it was turned out great.

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