Ground turkey was buy 1 get 1 free this week and so I needed to find a recipe that I could use it. I made this and was really glad. I used parmigano instead as that was all I had and it worked fine! I love this recipe because it was easy and very healthy.

GREAT-This is a wonderful cheesey casserole. I cut it in half and put it in an 8X8 baking dish and baked it a few minutes.I did add some add some red pepper flakes to give it a little bit of kick - it would be fairly bland otherwise. P.S. I used the full cup of Fontina for my half recipe. Soooooo good and cheesey.

This is going into our family's regular menu! My picky 3 year old and my picky husband both ate second helpings. I was worried that the cheese might be gooey but the Fontina (which I had definitely tasted before but never cooked with) melted right into the hot pasta and sauce leaving it creamy and delicious! I also subbed in prepared tomato sauce but used the herbs indicated in the recipe along with the fresh onion & garlic, added a can of Italian stewed tomatoes which I crushed up with a potato masher in the pot with the ground turkey. Awesome recipe, paired with a dry red wine and I am blissed out! Thanks Jessica!

Mmm, mmm, tasty! The sweetness of the Vidalia onion contrasted nicely with the strong Fontina cheese. I used ground turkey breast and no one could even tell it wasn't beef! Next time I make it I'm going to substitute a prepared marinara sauce for the crushed tomatoes and maybe use more than called for, as I like things a little saucy! This was very easy and fun to make, and everyone liked it. Thanks!