The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by mommyluvs2cook
Reviewed: Dec. 1, 2011
Needs a little more flavor but pretty good! Adding some cheddar would be good. Salsa was a great condiment though. Thanks!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2011
AMAZING!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2011
This is my "worked late and I am hungry but too tired to cook" meal. It's quick, easy and delicious. Add a side of minute rice cooked in 1/2c salsa, 1/2c chicken stock and you have a meal in less than 5 minutes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 14, 2011
u should have made it a little more..well to where u can have more than one serving but it taste great just for more people nxt time that would b great
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Photo by mjkitty96

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 19, 2011
Fast, easy, and tasty too. I think though that next time I will use pepperjack cheese to add a little more flavor. This would be great with a southwestern ranch dressing and some avocado too.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2010
This was delicious! I made some changes. Instead of tortillas, I used Greek pita wraps, cooking spray instead of butter, and pepper jack cheese because I prefer it over Monterey jack. I also put the salsa into the wrap prior to cooking everything. My husband loved it!
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Photo by jc3

Cooking Level: Expert

Home Town: Eagle River, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 3, 2007
Its very good. I like to add chedder and parmesan cheese along with the cheese already in the recipe, it's delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2006
this was a quick and easy way to use up some of my turkey leftovers. especially delicious for the college student on the go like myself! it's really good when served with tabasco's chipotle sauce.
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Photo by artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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