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Turkey Primavera

By: COLLEGE INN® Broth  
"Turkey that aims to please. This recipe is always a winner, with delicious onion and oregano flavors topped with plenty of Parmesan. It’s turkey time!"

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces rotini pasta
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil or vegetable oil
  • 1 (14.5 ounce) can COLLEGE INN® Chicken Broth
  • 3 cups bite-size vegetables of your choice (broccoli, red and yellow bell peppers, cauliflower, or snow peas)
  • 1/2 teaspoon oregano
  • 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
  • 1 1/2 tablespoons cornstarch
  • 2 cups diced cooked chicken or turkey
  • Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. Cook onion and garlic in hot oil until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4 to 5 minutes or until tender-crisp. Add green beans.
  3. Dissolve cornstarch in 2 tablespoons water; stir into vegetable mixture and cook, stirring, until thickened.
  4. Add chicken or turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with Parmesan cheese.
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