The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 21, 2007
I found this a little bland. I ended up adding chopped carrots and Italian seasoning. Next time I'll use a pre-made crust and add extra veggies like peas and extra celery and carrots. The sage and nutmeg did add a nice holiday stuffing flavor though and was yummy served with sweet potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?