Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Apple Turkey Potpie
After-Christmas Turkey Potpie
Turkey Apple Potpie
Family-Style Turkey Potpie
Turkey Broccoli Bake
MORE
Top Related Articles
Turkey 101
Turkey Cooking Time Guide
Turkey Tools
Turkey Tips: Deep-Fried Turkey
Cooking Questions: Chicken and Turkey
Carving a Turkey
Preparing a Turkey (Video)
Turkey Tips: Buying and Thawing a Turkey
Carving Turkey
Turkey Roasting 101
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
Chicken and Turkey Quiche and Savory Pies
Everyday Leftovers - Main Dishes
Everyday Leftovers - Turkey
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Turkey Potpie
SUBMITTED BY:
Joan Baskin
"A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays."
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
PREP TIME
45 Min
COOK TIME
20 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 small onion, chopped
1 celery rib, chopped
1/2 cup butter or margarine
1/2 cup all-purpose flour
1 1/2 cups chicken broth
1 cup milk
1 teaspoon rubbed sage
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
3 cups diced cooked turkey
SAGE PASTRY:
1/2 cup all-purpose flour
1/2 cup cornmeal
3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/3 cup cold butter or margarine
2 tablespoons cold water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth, milk, sage, lemon juice, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; cook and stir until heated through. Transfer to an ungreased 1-1/2-qt. baking dish; set aside.
In a bowl, combine the flour, cornmeal, sage and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. On a floured surface, roll pastry to fit top of baking dish; place over filling. Flute edges; cut slits in top. Bake at 425 degrees F for 18-20 minutes or until golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 21, 2007 by Lena
X
Full Review
Lena
Mar. 21, 2007
I found this a little bland. I ended up adding chopped carrots and Italian seasoning. Next time I'll use a pre-made crust and add extra veggies like peas and extra celery and carrots. The sage and nutmeg did add a nice holiday stuffing flavor though and was yummy served with sweet potatoes.
Was this review helpful?
[
YES
]
0 users found this review helpful
I found this a little bland. I ended up adding chopped carrots and Italian seasoning. Next...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Turkey Potpie
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
peach cobbler
pork chops
banana bread
zucchini
slow cooker
meatloaf
pasta
lasagna
salsa
pasta salad
salmon
brownies
chili
cookies
shrimp
eggplant
ground beef
zucchini bread
macaroni cheese
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com