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Turkey Potato Tetrazzini

SUBMITTED BY: Karen Bundy 

"'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) jar Alfredo sauce
  • 1 cup milk
  • 7 medium potatoes, peeled and thinly sliced
  • 4 tablespoons grated Parmesan cheese, divided
  • 1 1/2 cups diced cooked turkey or chicken
  • 2 cups shredded Swiss cheese, divided
  • 1 (10 ounce) package frozen chopped broccoli, thawed

DIRECTIONS

  1. In a bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. x 2-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. In a bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
  2. Cover and bake at 400 degrees F for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 25, 2007 by Mary McCarthy 
I loved this! It was easy to make and very tasty! If I were to make a change I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on may 7, 2008 by rhonda 
Great casserole for left over turkey. So easy, but looks and taste like I spent more time than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 11, 2007 by ZAPATISTA234 
Great recipe. I added fewer potatoes though, and more turkey. Also, I added sliced bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 2, 2007 by Spunky 
This was Perfect for a simple meal and it hit the spot! Ive made this a couple times and my... MORE


 
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