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Turkey Potato Supper

By: John Dziedzic  
"Lightly seasoned turkey and broccoli are nestled in a tender mashed potato shell. I like to share this dish with our bachelor neighbors.& #151;Mrs. John Dziedzic, Holland, Michigan"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 60 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 2 2/3 cups instant mashed potato flakes
  • 2 eggs, lightly beaten
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/4 cup mayonnaise*
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 2 cups cubed cooked turkey
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell.
  2. In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with almonds if desired. Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Erin 
Pretty darn good recipe...easy to prepare and very satisfying. I will probably make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Sakya 
This recipe was alright. Nothing special. It is something different to make, but I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Becky Boo 
This is a wonderful recipe. No complaints from the family. This was an easy meal to prepare... MORE

 
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