recipe reviews for:

Turkey Potato Casserole

“This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.”

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Reviewed: May 4, 2009

I used cream of chicken soup and sauteed the onions and turkey very good!!!

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 30, 2009

This was really good. I used chicken instead of turkey and seasoned it well with salt, pepper, and garlic salt. I also added milk to the soup per other suggestions, and then mixed the soup with the green beans instead of pouring over the top. Will make again.

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Wendy's kitchen

Reviewed: Apr. 12, 2009

This is the best use of Thanksgiving Turkey left overs ever!

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Reviewer:

Nicole

Reviewed: Feb. 18, 2009

Very tasty, very easy. Will put in my recipe box and make over again. Only thing I will change is to saute the onions first as they were alittle crunchy and too oniony tasting for me.

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Reviewer:

Ralph Fimbres, Jr.

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

Reviewed: Feb. 10, 2009

I pretty much followed the recipe, except to saute the onions with a little garlic to avoid the raw taste, and mixed a little milk in with the cream of mushroom soup to be able to spread it. It is missing something. There are no spices in this recipe and I think that is the problem. I may try it again using herbes de provence maybe mixed in with the soup, or otherwise, mix all the base ingredients in the dish then top with potatoes. I also didn't add the cubed cheddar , thought that was overkill with the cheese, and glad I didn't. It was cheesy enough with just the 8 oz shr. cheddar that I used. I think I'll make it again, but I've got to doctor it up. Hubby agrees that something is missing.

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Reviewer:

mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

Reviewed: Feb. 5, 2009

I call this recipe the "White Meat Shepard's Pie" It's very good!!! I sautee the onion and turkey (which I season w/ some of my favorite seasoning) in olive oil and then toss it w/ the soup before adding to the baking dish... I then add the string beans add a layer of cheese, I normally make fresh mashed potatoes that I season w/ butter and italian seasoning, then add another layer of cheese.... It turns out great everytime!!!

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