This recipe was excellent! I gave it five stars because the taste was great and it was SO quick and easy to make (with the help of my food processor). I do have some qualms with the recipe though. First 4 cups is NOT 4 servings if you're using instant mashed potatoes, if you only make 4 servings you won't have enough to top the casserole (learned this the hard way). My next potato problem is the mixing in of the cubed cheese, this makes it awful hard to spread on the casserole and is completely unnecessary: you'll lose nothing if you simply sprinkle the cubed cheese on after you spoon on the potatoes. As far as alterations go, I doubled the onion and added a good amount of crushed garlic (to the potatoes) to prevent the blandness other reviews ran into. A nice sprinkling of paprika might make an attractive and tasty addition too. All and all, this was fast and delicious! I'll make it again!
Was this review helpful?
142 users found this review helpful
This recipe was excellent! I gave it five stars because the taste was great and it was SO...