recipe reviews for:

Turkey Potato Casserole

“This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.”

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Reviewed: May 9, 2012

I made this and then froze it for a couple of months, defrosting and cooking it when I had a newborn baby and didn't have much time to spend in the kitchen. It was great, tasty and filling and reheated beautifully.

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AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Rockville, Maryland, USA

Reviewed: Jan. 19, 2012

Wow, Awesome will make it again!

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Eric Bryant

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Cooking Level: Expert

Home Town: Middlefield, Connecticut, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 29, 2011

This recipe was both easy and delicious! In place of the onions, green beans and mushroom soup, I just used the left over green bean casserole I had in the fridge (being that those are all ingredients found in it anyway). I also used Mild and Sharp Cheddar as well as Colby Jack cheeses - delicious! Although I didn't try it this time, the next time I have it, I'm going to pour my left over turkey gravy on top and see how that tastes! This recipe is definitely a keeper!

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Reviewer:

Liz

Home Town: Fayetteville, North Carolina, USA

Living In: Waldorf, Maryland, USA

Reviewed: Dec. 27, 2011

I used a can of condensed cheddar soup instead and cut out the cubed cheese. I added a sprinkle of garlic powder for extra flavor and topped off with the crunchy onions to add texture. It was yummmmmy!!! :-)

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Bre

Reviewed: Dec. 25, 2011

I tried this last night to use up some leftover turkey and it was pretty tasty! I didn't quite follow the layering directions and I wish that I had in retrospect-- but the casserole was easy to make and my other half was raving about it. I'm not a mushroom soup fan but it really compliments the other flavours. Will definitely make again after roasting a turkey and would recommend to a friend :)

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Katherine.Ann

Cooking Level: Intermediate

Home Town: Saugeen Shores, Ontario, Canada

Reviewed: Nov. 28, 2011

Love this, I took some of the suggestions, layers as follows.. stuffing, chopped turkey, 2 cans green beans, 2 cans cream of mushroom soup with a little soy and a little Worcestershire sauce mixed in, half sweet potato casserole and half potatoes augratin, sprinkle fried onions over top and bake at 350 for 40 minutes

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JULIES35

Reviewed: Oct. 14, 2011

Very good! I added dressing first as we love it. It was like Thanksgiving in one dish!

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momx5

Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

Reviewed: Jan. 18, 2011

Wow! This was way better than I thought it would be! It sounds bland but everyone loved it & it was devoured by my picky family. I used broccoli instead of green beans & added a can of mushrooms. Also I did not add the cubed cheese but layered extra grated cheese over the onions. No additional spices, however I did have very good homemade garlicky mashed potatoes so that might have made the difference.

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Melissa89n

Reviewed: Jan. 4, 2011

This was just great. I doubled up on the turkey, the onions and the mashed potatoes. I halved the cubed cheese and placed them on the potatoes rather than mix them in. It is a wonderful, easy and inexpensive festive meal preceded with a nice green salad. I served 5 people with very little leftover.

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claudette collins

Reviewed: Dec. 5, 2010

I made this using our Thanksgiving leftovers. I was looking for a casserole that didn't call for stuffing, because we had already thrown ours out. It was delicious - my husband loved it, and even my picky son who doesn't like mashed potatoes ate it. I used all white-meat turkey, sauteed the onions along with some shallot, mixed some sour cream in with the mushroom soup, used a little less cheese, mixed some more sour cream with the mashed potatoes so they wouldn't be dry, and sprinkled a little thyme in on top of the green beans and on the top of the mashed potatoes. I also topped it with french's fried onions and sprinkle of cheese. I also baked it in a 9X9 because I thought my servings were a little small. It was good stuff!

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