This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Southwestern Turkey Casserole
Potato Puff Casserole
Turkey and Stuffing Casserole
Potato Puff Casserole
Potato Dumpling Casserole
more »
Top Related Articles
Turkey Cooking Time Guide
How to Cook a Turkey
Sweet Potatoes
Turkey Tips: Making Perfect Gravy
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Cooking Potatoes
Pumpkin Pies & Custard Pies
Related Collections
Canned Cream of Mushroom Soup
Canned Green Beans
Canned Beans and Peas
Canned Soup and Stock
Thanksgiving - Potato Casseroles

1 of

Turkey Potato Casserole

By: PEGGIKAYE EAGLER

"This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers."

Rate/Review | Read Reviews (81)

7,594 Saves

What to Drink?
	Chardonnay

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Bake for 30 to 40 minutes in the preheated oven, until heated through.