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Turkey Potato Casserole

SUBMITTED BY: PEGGIKAYE EAGLER  PHOTO BY: madputter1 

"This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers."
Turkey Potato Casserole Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.3
Read Reviews (59)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cooked turkey meat, shredded
  • 1 onion, chopped
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces cubed Cheddar cheese
  • 8 ounces shredded Cheddar cheese
  • 4 cups prepared mashed potatoes

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  3. Bake for 30 to 40 minutes in the preheated oven, until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on may 9, 2005 by BellaTrotta 
This recipe was excellent! I gave it five stars because the taste was great and it was SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 8, 2008 by BARNKITTY 
This was a good use of leftovers and a nice comfort meal. I used a layer of stuffing as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 27, 2006 by CRESTMONT 
Made this after Thanksgiving, and our guests loved this. I also used a can of mushrooms in it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 26, 2007 by Tammi 
In my case, it was a layer of leftover turkey, topped by freshly sauteed onions, topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 6, 2007 by EVERETTMOM 
We really liked this recipe. I was using leftover turkey which was REALLY dry, so I mixed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on jan. 5, 2004 by TRAVELPAL 
This was a really good Shepard's pie casserole that used turkey in place of beef. It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on mar. 17, 2004 by LINDA MCLEAN 
I made this with leftover roasted chicken. I topped the chicken with the rest of the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on sep. 9, 2007 by Mary McCarthy 
This is definitely a keeper! In the interest of cutting fat, I omitted the cubed cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on dec. 28, 2005 by Heather 
I made this last night it was awesome. I substituted the mushroom soup with cream of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on nov. 25, 2007 by Aida Huft 
This recipe is EXCELLENT !! I substituded green bean to frozen vegetable. This recipe is easy... MORE

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Nutritional Information
Turkey Potato Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 611

  • Total Fat: 33.5g
  • Cholesterol: 140mg
  • Sodium: 1490mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 4.4g
  • Protein: 45.3g

VIEW DETAILED NUTRITION

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