Reviewed: May 1, 2012

great meal, however I prefer a bit more sauce so I will remedy this next time and there will be a next time. Thanks for the recipe.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 9, 2012

The filling is super delicious! I didn't have a refrigerated pie crust so I made my own no roll pie crust. I even had a bunch of filling left over that i'm gonna add noodles too and make soup for my lunch tmrw :)

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Reviewer:

bdayley

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Apr. 6, 2012

Yum

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Reviewer:

Zoe

Reviewed: Jan. 15, 2012

Wow! I added peas and corn.... so good!

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Reviewed: Jan. 4, 2012

Very tasty.

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Reviewer:

Mama Cook

Reviewed: Dec. 30, 2011

Very tasty! I added in green beans.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 21, 2011

I used the crescent rolls on top as one reviewed had suggested, and loved this. What was really good was the seasoning mixture that is used, very yummy and tasty. I will be making this again for sure.

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Reviewer:

jayann1

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

Wonderful.I sub'd 1 14oz can chicken broth in lieu of water/chicken Cubes. My family loves a thicker sauce in the pot pie so I added 1 can-cream of chicken.Added peas as well.Yum!Yum!Yum!

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Reviewer:

TayDreMom

Reviewed: Dec. 7, 2011

Very good! I did cut down the spices to our taste but otherwise followed the recipes. I will definitely make it again next year!

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Reviewer:

NikkiS711

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Ellsworth Afb, South Dakota, USA

Reviewed: Dec. 5, 2011

This pie was awesome! The only thing I changed after reading other reviews was I used 4 cups of low sodium chicken broth instead of the water and bouillon. Also, it makes two 9" pies.

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2 users found this review helpful