The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2007
Great recipe! I used chicken breast instead of turkey and only used a top crust, and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 18, 2007
Very easy and tasty. I LOVE that you don't use any "can" ingredients, but it still comes out very flavorful! It's become a family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 8, 2007
Got this recipe out of the Allrecipes cookbook. Usually I like reading reviews before trying a recipe but didn't get around to it. I don't care of celery so instead used 3 small carrots and 4 smallish potatoes to make sure I had enough filling. I followed the rest of the recipe pretty much to a T and it came out delicious!! Now that I've read the reviews, the only thing I'd do different is bake the bottom pie crust for a few minutes before adding the filling. Thanks for a great recipe! My daughter's first exposure to pot pie was a hit!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 12, 2007
Great recipe, I sub. chicken for turkey and followed the rest of the recipe exactly, turned out great and fed 4 adults, and 2 kids with leftovers for two, Very filling and the epitome of comfort food, thanks for sharing!
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Cooking Level: Expert

Home Town: Macomb, Michigan, USA
Living In: Clay Township, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 3, 2007
WOW! This is a terrific recipe! After reading the reviews, I made my own modifications to it the first time I made it. First, I used Marie Callender's ready-made pie crust that you can purchase in supermarkets. Second, I used 3 stalks of celery instead of two, used about 3/4 cup sliced baby carrots instead of dicing regular carrots, I used 2 1/2 cups chicken broth instead of 2 cups boullion, and DEFINITELY decrease the amount of potatoes to ONE MEDIUM POTATO diced. I increased the amount of turkey to 2 cups. This recipe came out fantastic, and I even had enough filling left over to make a smaller pot pie. I highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 31, 2007
Excellent recipe. I added peas also to the pie and it was great! Wonderful use for leftover turkey!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 3, 2006
Very yummy, perfect for the left over thanksgiving turkey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 30, 2006
Outstanding! I followed this recipe, but with a few minor changes. I added a jar of turkey gravy to the milk/flour mix, I added fresh sliced button mushrooms and frozen peas before putting in the oven, and I used refrigerated biscuits on top instead of a pie crust. My husband and my 3 yr old son loved it! I know that if I followed the recipe exactly, it would've tasted just as wonderful!!! This is a MUST do....especially with holiday leftovers!
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R

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 28, 2006
Great dish! I added the leftover turkey gravy, which helped spice it up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2006
It's nice to have a new great tasting way to use up leftover turkey. I've frozen some to take out on a rainy day when some comfort food is in order.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 10, 2006
I doubled this recipe and used as all purpose italian seasoning, and it was awesome. I have family members asking for this recipe, and neighbors too!! I think this is the best I 've had since i was a kid eating my grandmothers!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 22, 2006
This is my boyfriends favorite meal so I save it for special occasions to make him extra happy. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2006
Very good. Only modification I did was I made my own buttermilk biscuits and put on top rather than using the pie crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 25, 2006
Stunning. It's great with sauteed mushrooms added too, or leftover chicken instead of turkey. And if you're feeling lazy, it doesn't much matter if you leave out the lower crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 8, 2006
Very, Very good! I used my leftover gravy from Thanksgiving, too, and cut back on the liquids. Everyone really like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2005
Soo good. I didn't have any turkey on hand so I browned a pound of ground venison and used that instead. I left everything else the same and didn't have any problems with the crust being soggy, the filling not thick enough or the flavor being too bland. I'll definitely use this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2005
Very Very good.
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Italy, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 2, 2005
this was really good. i did make some adjustments to kick up the spices.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 1, 2005
One of the best things about Thanksgiving is that I get to make this turkey pot pie afterwards! This is a great recipe I have made over and over again. I have also put the filling into a 9x13 dish and put refrigerated buscuit dough over the top for a change-you can pretty much follow the bake time off the biscuit wrapper for this. This dish is always a hit with my family!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 12, 2005
Flavor was good. However, the appearance could of been better. Would probably make again.
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