The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 28, 2008
This pot pie was good, but sort of bland. I ended up adding cayenne pepper and a little crab boil to the boiling veggies, which helped a lot. Instead of a pastry crust, I used biscuits, which by the way, cook VERY quickly on this pie! If I would have baked the whole time on 350, it probably would have been better, but that's a user error, I guess. Also, it made WAY too much filling and I ended up overfilling my pie plate, and burning some on the bottom of my oven. Oh well, self-cleaning ovens are great for that reason!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 26, 2008
This is AWESOME! I made this last year with my leftover turkey and made again this year (we had Thanksgiving early as my husband is deploying). I have a family of four and there are no leftovers. Soo... watch out if you really are trying to serve 8 as the recipe states. I make this recipe exactly, which is amazing as I usually think I can improve on most recipes to suit our tastes. This one is perfect as is. Enjoy!!!!
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Photo by Allison F.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2008
A family favorite. Our crucial additions: Stir about a cup of frozen peas into the sauce, and this is KEY for taking this to a new level: Add a good splash of sherry to the sauce - be pretty liberal, about a quarter cup, maybe. On top of that, it's even better if you either melt sliced cheddar or havarti (or any cheese you love, just about) on top just before serving, or place thinly sliced cheese on each plate before serving the pot pie.
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Photo by shanagan

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2008
I made this as is and it's great! So fast, So easy, and really yummy! There are better pot pies but none are as easy as this one. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 30, 2008
Yummy! I doubled the recipe, and it turned out very nice. Great as leftovers!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 17, 2008
This recipe is awsome!! Even my picky 3 year old loved it. I did make a few changes, I diden't have any celery, so I used celery salt, added a little garlic powder, fresh parsley, frozen peas, corn, and green beans. Added them right before I added the chicken mixture to the carrots. I also added about 2 TB of flour, because we like our with a thicker juice. Great recipe, we love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 15, 2008
I used chicken instead of turkey... it was absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 12, 2008
MY HUSBAND SAID THAT THIS WAS THE BEST POT PIE HE HAS EVER HAD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 2, 2008
Loved it!! Made it last Thanksgiving with leftover over turkey. I made it this past weekend. I used boiled turkey thighs this time. You just need 2 small ones. It is a lot of work but so worth every bite.
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Cooking Level: Intermediate

Home Town: Ossining, New York, USA
Living In: New Milford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 29, 2008
Very good. My boyfriend and I like a little more sauce than it make, so we just added a can of store-bought chicken gravy. I would make these again.
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Photo by April

Cooking Level: Intermediate

Home Town: Harwood, North Dakota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 22, 2008
This was one of the best Pot Pies I have ever eaten in my life. My family enjoyed it very much and I look forward to preparing it for my fiance when we get married.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 6, 2008
Loved it! However I did add poultry spice to taste. I love the taste of sage with my turkey so I liberally used the poultry spice. Oh and I just kinda used whichever of the veggies I had on hand. It turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 16, 2008
So Delicious! I didn't change the recipe much. I added a can of peas. I used fresh parsley instead of dry and I also added some fresh sage and some dry thyme. I used pre-made pie dough. The Pilsbury kind you find on the isle with the biscuits(not the frozen stuff). It turned out flaverful and moist. Perfect. My husband ate half the pie in one night. I will definately be making this again.
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Photo by Melissa F

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 13, 2008
This was a great dish that I made for my family tonight. I did substitute the turkey with chicken but other than that followed the recipe exactly. Very good and homey thank you!!!! ~Linda
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Cooking Level: Intermediate

Home Town: Ballston Spa, New York, USA
Living In: Camden, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Reviewed: Apr. 15, 2008
This pot pie was delicious. I used chicken,and added white wine to the carrots and onions. One thing I would recommend is to double the milk, so its a little more creamy, and maybe decrease the oregano a little. It was to overpowering.
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Photo by luv2eat5

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2008
Excellent way to have turkey leftovers
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Liz

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 8, 2008
This comes out perfectly exactly as it is written. I had leftover turkey drippings from the turkey and added them in and it was great. I suggest using the Best Ever Pie Crust recive also on this site.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 6, 2008
I've made this three times and my whole family loves it! The first time was with Thanksgiving leftovers and that was the best time yet, probably because the turkey was seasoned well and I had yummy leftover gravy. The second time I used chicken and made the mistake of using a crappy store bought crust. It also seemed "gluey" probably because of step three. The flour just seemed weird. The third time I used a really nice crust from a health food store and instead of doing step three I made a cream gravy and added it to the turkey instead of flour and milk separately. That one turned out delicious, but still not as yummy as the first. I will make this again, for sure!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2007
This dish was very tasty. I used chicken instead of turkey because it is what I had on hand. I also substituted chicken broth for the chicken boullion and water and substituted cream for the milk because I was serving company. This is a perfect comfort food, yet tasty enough for company.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2007
Really easy to make which is important to me. I substitute the butter for vegetable oil. What a great way to get rid of celery left over from stuffing the turkey.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Salt Lake City, Utah, USA

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