Great recipe! I followed someone else's recommendation to par-bake the lower crust, which worked wonderfully. I ended up with a thick filling with excellent body, which is what I wanted.. My only variations were using one large sweet potato (kids won't eat white ones) and sauteeing frozen mixed veggies (corn, peas, carrots) along with the onion and celery, since I was out of fresh carrots and wanted to up the vegetables a bit. I also added a glug of white wine to the cooking vegetables, and some thyme as well. It was savory, flavorful, and very hearty. I'll definitely make it again, most likely with chicken.
Was this review helpful?
1 user found this review helpful
Great recipe! I followed someone else's recommendation to par-bake the lower crust, which...