I don't have ten a inch pie pan, so I wound up getting two pies out of this recipe. I had to make some extra pie crust, but, hey, I got two pies for the price of one! I gave the extra pie to a neighbor. I added some oregano to my pie crust recipe, just to make it look pretty, and it did. I also used ground turkey. The only problem that I had with this recipe is that there really wasn't any sauce. Maybe that's because there's a bottom crust, and it would get soggy? I'm not sure. But, most pot pies that I've seen have sauce, usually a white, creamy sauce. Even the pot pie that's typically served around here (we have a lot of PA Dutch cooking in my area) has a thick, broth based sauce. I would a call it a Turkey Pie rather than a Turkey Pot Pie. Still, this was very good and had excellent flavor.
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I don't have ten a inch pie pan, so I wound up getting two pies out of this recipe. I had to...