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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Turkey Pot Pie II

Submitted by: Diane

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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Left-Over Turkey Pot Pie

Submitted by: michelle_cows

Home Town: Auburn, Washington, USA

Living In: Silver City, New Mexico, USA

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

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Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen

Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup.

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The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

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Portobello Pot Pie

Submitted by: John Dailey

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

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Chicken Pot Pie II

Submitted by: Allison

Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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