Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Submitted by: Linda 
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: Candy 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane 
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 

Photo of: Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

Submitted by: michelle_cows 
Home Town: Auburn, Washington, USA
Living In: Silver City, New Mexico, USA
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. 

Photo of: Southern Turkey Cornbread Pot Pie

Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup. 

Photo of: Leftover Pot Pie

Leftover Pot Pie

Submitted by: Elizabet Childers 
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy. 

Photo of: Portobello Pot Pie

Portobello Pot Pie

Submitted by: John Dailey 
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com. 

Photo of: Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

Submitted by: Casey Ballard 
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: Allison 
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Photo of: Beef Pot Pie III

Beef Pot Pie III

Submitted by: Stephanie 
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 
 
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