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Turkey Pot Pie

SUBMITTED BY: Linda  PHOTO BY: Allrecipes 

"A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
This recipe has been rated 201 times with an average star rating of 4.7
Read Reviews (177)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cooked turkey, cubed
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
  2. Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
  3. In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 13, 2004 by VORCHA 
Fantastic! I made a double recipe and still had no leftovers. My only changes: pre-bake the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 27, 2005 by Peach822 
Made a lot of changes with this recipe. Used the veggies, spices and turkey as written, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 1, 2005 by SHELBO_US 
One of the best things about Thanksgiving is that I get to make this turkey pot pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 23, 2007 by CATHOLIC75 
I just made this pot pie today, and I am definitely saving this recipe! In fact, I already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 25, 2005 by kathleen 
Delish! Especially with my grandma's homemade pastry and the post about the blandness. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 9, 2004 by ANITASTANKO 
This was absolutely wonderful. Everyone in my family ate it ( including a 3 and 1 yr old). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 30, 2004 by currymonster 
This recipe was GREAT! We made it without a pie crust and just put a layer of puff pastry on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Oct. 10, 2006 by kateandtommom 
I doubled this recipe and used as all purpose italian seasoning, and it was awesome. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on May 25, 2006 by jerm 
Stunning. It's great with sauteed mushrooms added too, or leftover chicken instead of turkey.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 17, 2006 by Jennifer 
I made this with the leftovers from a baked chicken and it was wonderful! My kids gobbled it... MORE

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Nutritional Information
Turkey Pot Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 483

  • Total Fat: 27.2g
  • Cholesterol: 38mg
  • Sodium: 684mg
  • Total Carbs: 45.9g
  •     Dietary Fiber: 5g
  • Protein: 13.9g

VIEW DETAILED NUTRITION

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