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"Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie." — Semichee
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1 (15 ounce) package pastry for a 10-inch double crust pie
2 teaspoons canola oil
1 small onion, minced
2 carrots, diced
1 stalk celery, finely chopped
2 tablespoons dried parsley
1 teaspoon dried oregano
salt and ground black pepper to taste
1 tablespoon butter
2 cups low-sodium chicken broth
1 cup peeled and cubed sweet potato
1 cup frozen green peas
2 cups cubed cooked turkey
3 tablespoons all-purpose flour
2/3 cup milk
Great recipe taste great and made it with gluten free all purpose flour
Excellent! I'm making this again for Thanksgiving.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Pot Pie a la Kat
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 563 Calories from Fat: 292
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