Turkey Pot Pie III Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 22, 2006
Excellent receipe.Thank you.I've been baking it for a year.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA

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Reviewed: Feb. 12, 2006
Hearty, home-cooked, comfort meal. Creamy and thick. I used a rotisserie chicken from my deli and shredded it into the filling. I also used a frozen 9-inch pie crust along with a refrigerated roll pie crust for the top. Yum.
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Reviewed: Nov. 26, 2005
This was a great recipe. I used cream of chicken instead of cream of mushroom and it turned out great.
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Reviewed: Nov. 26, 2005
This is my standard pot pie recipe for chicken or turkey...the only difference is that I use a can of cream of potato soup instead of mushroom or cream of chicken. Also, make sure you use a can vegetable mix that includes potatoes. Use more or less milk to make a nice creamy mixture. My family requests this often, and with refrigerator pie crusts this is a real time saving version of the traditional comfort food.
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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Reviewed: Jan. 7, 2002
I used regular cream of mushroom soup and some leftover "frozen vegetables" and it turned out excellent. Because it was a little hard to slice into pieces, I think that I will make it in a casserole dish next time with just one pie crust on top. Very Good!!!
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