Reviewed: Nov. 1, 2009

Very Yummy..!! I added poultry seasoning and used potato and cream of mushroom soup,salt and pepper.....I haven't had pot pie since i was a young girl and it was so awesome....thanks for sharing

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MJ

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

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Reviewed: Oct. 13, 2009

Easy and awesome tasting! I used frozen vegetables instead of canned and worked out really well.

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THUMPER3

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Reviewed: Oct. 11, 2009

quick and easy = just for me!! Thanks

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Renee

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Kent, Washington, USA

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Reviewed: Sep. 24, 2009

I have made pot pies before, never found one that is so easy and taste so good, this one is perfect. The changes I made is using cream of potatoe soup instead of cream of golden mushroom...don't care for it...I added 1 can of cream of chicken...I used 2 cups of turkey...I used 2 can of mixed vegetables...I used double the milk...I added dash of salt, pepper, garlic, dried parsley, and poultry seasoning. I also added a little diced onions. My husband and kids wont eat the store bought ones. They told me they would never eat it again...They were surprised when I made this...They said only make this from now on...there excited to try this recipe with chicken and beef.

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Connie

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Reviewed: Jul. 20, 2009

I love turkey pot pie and I decided to make this recipe because of the rave reviews. This recipe needs something more than just a turkey and soup taste and that is what this recipe is, "A soup and turkey pot pie" It was VERY bland. This recipe is missing spices. I will make it again; however, it needs some garlic powder, onion powder, pepper, poultry seasoning, and a little bit of seasoning salt. I am going to keep an eye on the reviews because I would be interested to see what other seasonings others suggest.

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lorna129

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: May 8, 2009

This recipe was perfectly easy. I threw a lil garlic salt in instead of regular..so easy so fast cant mess it up and its delicious!

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ABBEE2

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Reviewed: May 4, 2009

I put my spin on this one by adding a can of cream of chicken soup, 1 diced potato and frozen veggies. Great!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 1, 2009

My husband LOVED this and has asked that i make it again regularly. I used cream of potato soup and cream of celery soup (i didn't have anything else) but it turned out great!.

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jac

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Reviewed: Apr. 21, 2009

This was a great hit with my whole family!! This will be a family must with leftover turkey!!!

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rodswife

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Cary, North Carolina, USA

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Reviewed: Mar. 9, 2009

We didn't care for it to much. Could only really taste the turkey. It seemed to be missing something.

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SKITLES

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

It was yummy and everyone loved it! I added the hash brown chunks and a little chicken broth since I was doubling the recipe and used frozen veggies with more options then veg-all

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AMYCATHY

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Reviewed: Dec. 19, 2008

This was very good. I bought Pilsbury pie shells for the crusts. I used Cream of Chicken soup instead of Mushroom (but the was a personal preference). I cubed up a large potato and microwaved it for 2 minutes. I also cut up a quarter of a cup of baby carrots and that was the only vegetables I put in (I would have liked more, but hubby only like carrots). I probably added closer to 1 1/2 cups a turkey, which was good.

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DAYTEKMULTISYNC

Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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Reviewed: Dec. 17, 2008

On the effort vs. taste curve this is very high. It's simple, and delicious! Like everyone else I added my own twist to it with some corn and a bit more milk and a few other things, but the process is simple and the taste is fabulous. I've made it twice in the last two weeks for my girlfriend and I.

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windsurf77

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Reviewed: Dec. 14, 2008

We made this according to the recipe and enjoyed it. I might suggest slightly more soup for the recipe to have a little more when you're eating it, but it's great as is, too!

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ToriCat

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mountain View, California, USA

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Reviewed: Dec. 10, 2008

This was a great base recipe. I used what every can of cream soup I had (celery) and fresh onion, frozen mixed veggies and as someone had suggested frozen loose hash brown potatoes. Will definately make again....

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Dec. 3, 2008

I will deffinately use this again for left over turkey. It would also be great for left over roast chicken. I used the healthy request cream of mushroom, instead of the golden mushroom, and it was great.

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Dawn

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 2, 2008

What a great recipe! My family loved it and it got rid of the left over turkey. I added another can of soup and the same amont of milk and it was great. Everyone was asking for seconds!

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elaine0707

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Reviewed: Nov. 28, 2008

I made this pot pie today using my Thanksgiving day leftovers and it was a big hit at my house. I'm making this a tradition.

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jules

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Reviewed: Nov. 28, 2008

This was so easy! It's not the best pot pie I've ever had in my life, but considering how easy it was and tasted good, it gets 5 stars. For the last 20 minutes of cooking I baked at 350 degrees(because I made biscuits too) and it still cooked perfectly!

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4thegospel

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Reviewed: Nov. 17, 2008

Added a potato (diced and microwaved) and frozen veggies, probably two cups of veggies and two cups of turkey, but otherwise followed the recipe and it turned out great. My husband was soooooo happy to have "homemade" pot pie, as he called it. This recipe could be modified with beef or chicken, but is great as is. Easy as pie. : )

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MAGICWRITINGGAL

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Turkey Pot Pie III

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