Reviewed: Jan. 15, 2012

So quick, so easy and so delicious! I used 2 cups of turkey, cream of chicken soup and frozen veggies. Everyone loved it! Thanks for sharing!

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Reviewer:

BUBBLES36

Reviewed: Dec. 4, 2011

Easy, taste great. Useded turkey or chicken and frozen vegtetables. Made at least six times already.

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Dec. 3, 2011

This was great! I used several of the variations - cream of potato soup and frozen veggies that I thawed slightly in the microwave. I used leftover turkey gravy for more liquid and slightly thawed has brown potatoes!

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Reviewer:

Christine Dehnke

Reviewed: Nov. 28, 2011

Delicious! I added half a can of sliced potatoes & mushrooms from a jar. Also used celery salt instead of celery & Ms. Dash & black pepper for added flavor.

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Reviewer:

tracyrenee70

Reviewed: Aug. 5, 2011

This recipe went fine for 4 of us that ate it and I thank you for the recipe.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Jan. 5, 2011

I enjoyed this recipe. It was a week after Christmas and I didn't know what to cook for supper. I found this recipe to be very simple, cheap and easy to make. We're a family of 5 so I had to double the recipe and we loved it! My husband is not a turkey fan, but he said he would cook a turkey more often just to have this recipe made again!

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Reviewer:

Christina

Reviewed: Dec. 31, 2010

Very good and easy recipe. I modified slightly...added some potatoes (boiled before adding) and added paprika, poultry seasoning, and parsley (1 tsp each) to the sauce. It was a great way to finish off leftover turkey from the holidays.

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Reviewer:

Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Dec. 30, 2010

I picked this recipe because I wanted to use the leftover turkey but didn't want to have to go out and buy a lot of additional ingredients. This was perfect. I added a little more turkey and vegetable to make the pie a little more filling. I also brushed the top of the pie with a beaten egg to give it a rich golden color.

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Reviewer:

mgomes1958

Cooking Level: Expert

Home Town: East Providence, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

Reviewed: Dec. 21, 2010

Great recipe to use up your leftover Thanksgiving turkey.

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Reviewer:

KALBERRY

Reviewed: Dec. 12, 2010

Just as others suggested, I added more turkey (about 1-3/4 total) and some spices. It turned out excellent! I'm not big on pot pies, but this was delicious....and so easy to make. I will definitely make it again and again.

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