Great recipe! I added onion and celery and some cheddar cheese. This is a keeper..

This turkey pot pie turned out tasting good! But, I a few adjustments to it...to make it more filling and tasty. 1) I added some seasoned cubed hashbrowns (fozen type, which I cooked ahead of time and then added it). 2) I added fz peas/corn (not mixed veggies; think its too much)to it. These additions,I think...added more heartness to the pie. The pie filling, seemed like it was missing some stuff. Okay, maybe, I just personally prefer MY meat pies to have potatoes and some simple veggies. This is a great recipe, if you and/ or those you know, want to make a meat pot pie that is easy, but is moist, hearty, with a good, home-made-like taste to it.

This was very good AND easy!!! I used cream of mushroom soup but any will do. Also added a handful of shredded cheese to thicken a bit, a small can of mushroom slices and some pepper and garlic. I used the deep dish pie shells that come frozen 2 to a pack and defrosted the top according to the package directions. It fell apart a bit but it was all good in the end! My hubby had 2 pieces! I divided the pie into 4 pieces. Great with a salad for a work night dinner!

WOW!! This was good!! I expected it to be good, but not this good. It just seems way to easy!! I will def be making this again and again and again!! Oh, and the only change I made was using cream of chicken instead of the mushroom.

I'm not a fan of the golden mushroom soup by itself. However, I followed this recipe and found the soup added a delicious, hearty flavor. I used frozen peas, fresh onion, and fresh carrots, which I slightly cooked before adding to the mix. I also added some cubed potatoes.

Pretty good. I didnt care for the pie crust too much...I used two and it was a lot of carbs. I did had southern frozen potatoes (cooked first in skillet) and it made a huge difference! My favorite part! Worth making for something different!

This was really good. Had a good texture and not really soupy. I used my old standby pie crust recipe and leftover turkey with fresh vegetables(onion, yellow bell pepper, celery, cubed potatoes and garlic, etc., just whatever I had on hand, sauteed in butter. I also added 2 tsps paprika and some sage. I think next time I will try adding a finely minced jalapeno for some zip. I served it with the leftover cranberry relish. Will definitely make this again.

THIS WAS AN EASY RECIPE FOR LEFTOVER HOLIDAY TURKEY. I USE CREAM OF POTATO AND ADDED 1 CUP OF CHEDDAR FOR A CHEESER TASTE!!!! I ALSO BRUSHED THE TOP OF THE CRUST WITH EGG FOR A GOOD GOLDEN BROWN LOOK:)

This recipe tasted great! I ended up putting it all into one pie dish, and I added a bit of fresh thyme. Wonderful!

This was sooo good. I used all my left over vegetables in the pot pie. I will be making this one again. Thanks!

very good and easy to make. I use a flaky crust too. that was awesome. My husband liked the pot pie. It was nice and warm after putting up Christmas lights in 34 degree weather.

Yum! How easy and tasty! The only thing I did was add a little more turkey because I had lots, and it was perfect. Everyone loved it! Thanks for such a great recipe!

Excellent recipe. Easy to make, plus it was even pretty good heated back up!

Delicious, I did tweak this a bit. Used one can each of cream of celery, mushroom, and chicken soup, 1 cup milk, 6 white buttom mushrooms slices, 1/4 of a large onion minced, frozen vegetable variatey of green beens, carrots, corn, and english peas. Added white pepper and parsly and butter pats on top. put in a large casserole dish and covered the top with phyllo dough, no bottom crust ,,,Scrumptios.

Very easy, very yummy recipe. Comfort food at its best. I used more than a cup of chopped turkey (probably closer to 2 cups). I also added some fresh parsley (chopped) and some shredded mozzerella cheese, just because I had them on hand and wanted to use them up. I also put a little salt and pepper in the filling mixture. It took a little longer to cook due to having a larger amount of the filling. The results were delicious. I will definitely be making this pot pie often. I think next time I will try it with chopped chicken. Thanks for the great and easy recipe Candy.