The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 11, 2009
This recipe was perfectly easy. I threw a lil garlic salt in instead of regular..so easy so fast cant mess it up and its delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 5, 2009
I put my spin on this one by adding a can of cream of chicken soup, 1 diced potato and frozen veggies. Great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 4, 2009
My husband LOVED this and has asked that i make it again regularly. I used cream of potato soup and cream of celery soup (i didn't have anything else) but it turned out great!.
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jac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 21, 2009
This was a great hit with my whole family!! This will be a family must with leftover turkey!!!
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 11, 2009
We didn't care for it to much. Could only really taste the turkey. It seemed to be missing something.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2008
It was yummy and everyone loved it! I added the hash brown chunks and a little chicken broth since I was doubling the recipe and used frozen veggies with more options then veg-all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 19, 2008
This was very good. I bought Pilsbury pie shells for the crusts. I used Cream of Chicken soup instead of Mushroom (but the was a personal preference). I cubed up a large potato and microwaved it for 2 minutes. I also cut up a quarter of a cup of baby carrots and that was the only vegetables I put in (I would have liked more, but hubby only like carrots). I probably added closer to 1 1/2 cups a turkey, which was good.
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Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 17, 2008
On the effort vs. taste curve this is very high. It's simple, and delicious! Like everyone else I added my own twist to it with some corn and a bit more milk and a few other things, but the process is simple and the taste is fabulous. I've made it twice in the last two weeks for my girlfriend and I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 14, 2008
We made this according to the recipe and enjoyed it. I might suggest slightly more soup for the recipe to have a little more when you're eating it, but it's great as is, too!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 10, 2008
This was a great base recipe. I used what every can of cream soup I had (celery) and fresh onion, frozen mixed veggies and as someone had suggested frozen loose hash brown potatoes. Will definately make again....
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 3, 2008
I will deffinately use this again for left over turkey. It would also be great for left over roast chicken. I used the healthy request cream of mushroom, instead of the golden mushroom, and it was great.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 2, 2008
What a great recipe! My family loved it and it got rid of the left over turkey. I added another can of soup and the same amont of milk and it was great. Everyone was asking for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
I made this pot pie today using my Thanksgiving day leftovers and it was a big hit at my house. I'm making this a tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 28, 2008
This was so easy! It's not the best pot pie I've ever had in my life, but considering how easy it was and tasted good, it gets 5 stars. For the last 20 minutes of cooking I baked at 350 degrees(because I made biscuits too) and it still cooked perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2008
Added a potato (diced and microwaved) and frozen veggies, probably two cups of veggies and two cups of turkey, but otherwise followed the recipe and it turned out great. My husband was soooooo happy to have "homemade" pot pie, as he called it. This recipe could be modified with beef or chicken, but is great as is. Easy as pie. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 29, 2008
This is great. I followed other suggestions and used cream of potato soup and a generic version of Veg-All. This is so easy to make that aside from the putting the crusts on, my 6-year old made the whole thing. She even crimped the edges of the crust. My husband is not a fan of store-bought pot pies and was very impressed and wants to serve it at our next potluck.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 15, 2008
This recipe is really great. I have been using just a top crust the last several times to try and save some calories. It still is very good. I use cream of potato soup instead of golden mushroom and used diced canned potatoes, green beans, corn, and carrots for the veggies (husband doesn't like peas.)I also added 1 cup cheddar cheese this last time. Great as leftovers too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 13, 2008
Great recipe! I added onion and celery and some cheddar cheese. This is a keeper..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 13, 2008
This turkey pot pie turned out tasting good! But, I a few adjustments to it...to make it more filling and tasty. 1) I added some seasoned cubed hashbrowns (fozen type, which I cooked ahead of time and then added it). 2) I added fz peas/corn (not mixed veggies; think its too much)to it. These additions,I think...added more heartness to the pie. The pie filling, seemed like it was missing some stuff. Okay, maybe, I just personally prefer MY meat pies to have potatoes and some simple veggies. This is a great recipe, if you and/ or those you know, want to make a meat pot pie that is easy, but is moist, hearty, with a good, home-made-like taste to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 7, 2008
This was very good AND easy!!! I used cream of mushroom soup but any will do. Also added a handful of shredded cheese to thicken a bit, a small can of mushroom slices and some pepper and garlic. I used the deep dish pie shells that come frozen 2 to a pack and defrosted the top according to the package directions. It fell apart a bit but it was all good in the end! My hubby had 2 pieces! I divided the pie into 4 pieces. Great with a salad for a work night dinner!
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dj

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