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Turkey Pot Pie III

SUBMITTED BY: MANEY42  PHOTO BY: mzkitty 

"This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."
Turkey Pot Pie III Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.8
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) unbaked pie shells
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 cup cooked, chopped turkey meat
  • 1 (10 ounce) can mixed vegetables, drained
  • 1/3 cup milk

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
  2. In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
  3. Bake in the preheated oven 45 minutes, or until the crust is golden brown
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 26, 2005 by BIZZYSMOM 
This is my standard pot pie recipe for chicken or turkey...the only difference is that I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 1, 2007 by Dog Lovin' Mama 
Very easy, very yummy recipe. Comfort food at its best. I used more than a cup of chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on may 30, 2003 by TREYNDERS 
I used regular cream of mushroom soup and some leftover "frozen vegetables" and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 25, 2007 by KEIFFER007 
Delicious, I did tweak this a bit. Used one can each of cream of celery, mushroom, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 27, 2006 by StephanieD 
Made it tonight, very easy, I added potatoes and carrots as suggested and it turned out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 27, 2006 by Deborah P. 
This was excellent, however I made a few changes. I used cream of potato soup instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 1, 2006 by MCCOMBSS 
This was soooo good and so easy! I added potatoes and used frozen veggies. This is my new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on feb. 12, 2006 by KELLYJELLO 
Hearty, home-cooked, comfort meal. Creamy and thick. I used a rotisserie chicken from my deli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 26, 2005 by michellefaye 
This was a great recipe. I used cream of chicken instead of cream of mushroom and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 22, 2006 by Ladan 
Excellent receipe.Thank you.I've been baking it for a year. MORE

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Nutritional Information
Turkey Pot Pie III

Servings Per Recipe: 6

Amount Per Serving

Calories: 397

  • Total Fat: 22.7g
  • Cholesterol: 21mg
  • Sodium: 803mg
  • Total Carbs: 35g
  •     Dietary Fiber: 4.2g
  • Protein: 12.4g

VIEW DETAILED NUTRITION

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