Turkey Pot Pie III Recipe
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Turkey Pot Pie III

By: MANEY42 
"This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (90)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (9 inch) unbaked pie shells
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 cup cooked, chopped turkey meat
  • 1 (10 ounce) can mixed vegetables, drained
  • 1/3 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
  2. In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
  3. Bake in the preheated oven 45 minutes, or until the crust is golden brown

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 22.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2005 by BIZZYSMOM   view full review
This is my standard pot pie recipe for chicken or turkey...the only difference is that I use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2007 by Dog Lovin' Mama   view full review
Very easy, very yummy recipe. Comfort food at its best. I used more than a cup of chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2003 by TREYNDERS   view full review
I used regular cream of mushroom soup and some leftover "frozen vegetables" and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by KEIFFER007 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, I did tweak this a bit. Used one can each of cream of celery, mushroom, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2006 by Deborah P.   view full review
This was excellent, however I made a few changes. I used cream of potato soup instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2006 by StephanieD   view full review
Made it tonight, very easy, I added potatoes and carrots as suggested and it turned out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2006 by MCCOMBSS   view full review
This was soooo good and so easy! I added potatoes and used frozen veggies. This is my new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2005 by michellefaye   view full review
This was a great recipe. I used cream of chicken instead of cream of mushroom and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2006 by Ladan   view full review
Excellent receipe.Thank you.I've been baking it for a year.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2006 by KELLYJELLO   view full review
Hearty, home-cooked, comfort meal. Creamy and thick. I used a rotisserie chicken from my deli...

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