Reviewed: Nov. 25, 2012

I doubled this Recipe so the kids could have some for lunches tomorrow The family just loved this simple recipe.

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Reviewer:

6outof7

Cooking Level: Intermediate

Home Town: Clovis, California, USA

Living In: Vancouver, Washington, USA

Reviewed: Nov. 17, 2012

My favorite cookie recipe!! So Good!

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Reviewer:

Samantha

Reviewed: Oct. 10, 2012

This recipe is very good, but if you add a bit of poultry seasonings it's perfect.

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Reviewer:

bishtwo

Reviewed: Sep. 18, 2012

Very delish and easy! I substituted chicken for the turkey.

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Reviewer:

kikismom

Reviewed: Mar. 28, 2012

This has become a regular in our household. Even my picky husband LOVES IT. Fantastic!

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Reviewer:

Sunny

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Reviewed: Mar. 11, 2012

Gave me a great start with minor changes made. Thanks!

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Reviewer:

Aelicea Chere'

Cooking Level: Intermediate

Living In: Altus, Oklahoma, USA

Reviewed: Feb. 26, 2012

5 stars just for how easy it is. Of course it's good though. I add a little poultry seasning and salt and pepper to the soup mixture.

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Reviewer:

CHRISTINE5014

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Feb. 11, 2012

this was amazing

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Reviewer:

munruh

Reviewed: Jan. 3, 2012

5 stars for taste & simplicity! The only thing I would do differently is to make sure the turkey doesn't have any broth with it. Mine was a little runny, but that was because I threw all of my leftover turkey into it, including the broth. I didn't have any frozen veggies on hand, so I used canned mixed veggies instead. It was very good, but I'm sure it would be even better if I had used the frozen veggies. Great way to use up leftover turkey!

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