The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by erindelight
Reviewed: Nov. 30, 2008
This was really good. I wanted to use up some things I had so I used a canned veggie mix. I also used cream of mushroom soup. I will be making this one again!!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2008
This was amazing. Fast, easy, tasty, and everyone went back for seconds. It's also pretty good cold the next day for lunches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2008
This is a great way to use up left over turkey. Definetly need to add salt and pepper.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 11, 2008
We love this recipe!!! We cook it regularly, and I use leftover chicken most of the time. We skip the onions. When I don't have leftover turkey or chicken, I cook some chicken in a skillet with olive oil, s&p, and thyme (because that's what we use to season our turkey at thanksgiving!). Thanks for a delicious and sooo easy recipe!!!
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AES

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2008
Yeah! This recipe was great, easy and very tasty! I did change a few things after reading other reviewers. I added salt, pepper, garlic powder, some kind of roasted chicken spice I had in the cupboard and subsituted 1 cup of evaporated milk for the 1/2 cup of milk. I didn't add onion, just because I forgot. This was so good and easy. The only I will probably change for next time is to add a little more evaporated milk, because I would like the filling just a little more soupy. Thanks for the recipe, I will definitly make this again!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 9, 2008
I just love this recipe! I got many rave reviews from seasoned cooks who wanted my fabulous recipe. I was almost embarrassed to tell them how absolutely easy it was.
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Cooking Level: Expert

Home Town: Stevensville, Montana, USA
Living In: Lolo, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2008
5 star for easy 5 star for taste. Used chicken gravy as I did not have soup. Hubby had 3 helpings & fussy Father-in-law liked it also. Very Good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 3, 2008
I thought this recipe was great. Very easy and it tastes great. I followed other advice and added some seasoning to it. The only "problem" I have with it is that the center of the top crust never seems to get as done as the outer edges, but that could be because of the crust I'm using. One of these days I'll make my own pie dough and see if that makes a difference. Overall - excellent recipe!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2008
This was really good. I was actually surprised at how good it came out because the ingredients are so simple. I would even use this with left over rotissiere chicken. I also used fresh, boiled potatoes and carrots instead of canned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 27, 2007
This was really, really, a great recipe! I don't particularly care for recipes using cream of anything soup but this was great. When we were first married, my husband and I used to live on Swanson pot pies at least once a week. I haven't had pot pie for ages so I was a little reluctant to try this. I used both milk and white wine for the liquid, added fresh mushrooms and cooked fresh carrots and added a bit of the water the carrots cooked in. I also added about 1/2 teaspoon of powdered garlic. REAL COMFORT FOOD!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 26, 2007
I'm almost starting to prefer the Boxing Day turkey pot pie more than the roast turkey on Christmas Day. I make this with fresh veggies - carrots, celery, potato, green beans/peas - and this year I ended up adding some leftover turkey gravy to the mix. It needs a lil freshly ground pepper and a wee shake of garlic powder, and it turns out really good. Thank you!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 7, 2007
This turned out fantastic. I followed the recomendations and we loved it. Will def make this again, I can't beleive how easy and good this was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2007
Excellent recipe. Family gobbled it down, had 1 small piece left for lunch the next day and it was just as good. It took others advice and added poultry seasoning, white pepper, garlic powder and a dash of celery seed. I also left out the onions and used leftover Thanksgiving turkey and some half and half instead of milk. Next time I'll make two and freeze the extra. Yummy!!!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 26, 2007
Super easy and great for leftovers from thanksgiving dinner! Not one complaint and everyone ate it up. I used store bought pie crusts even though I had one left over from thanksgiving. I also added the poultry seasoning, garlic salt, pepper, and parsley as others had suggested. I love the ease of preperation of this all in one meal and can't forget how yummy it was. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 25, 2007
Very easy to make. Excellent recipe! Even tasted pretty good heated back up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2007
Very good and easy. I followed the recipe exactly and was not disappointed.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2007
This is a very easy recipe to follow and a great way to get rid of Thanksqiving Day leftovers! I substituted 1/2 cup of half and half cream for 1/2c. milk. I think this made it creamier. I used the leftover corn I had cooked for Thanksgiving which amounted to 1 cup and then added 1 cup of thawed frozen vegetables. Following the advice of other members, I added 1 chicken boullion cube, some pepper, and 1/2t. of each of the following spices: poultry seasoning, paprika, dried parsley, and garlic powder. It was very tasty and I can't wait for next Thanksgiving's leftovers!
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Cooking Level: Intermediate

Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 12, 2007
This recipe is fantastic. Not only was it easy as 1-2-3 to make, but what a GREAT way to use all the Holiday Turkey leftovers! I changed it up a bit adding whatever spices sounded good. I didn't have frozen veggies so I just popped open a couple cans of different veggies from my pantry; which actually gave me enough to make two pies - which is good because one pie was not enough. My family loved it and went back for 2nds and 3rd helpings. This recipe is definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 4, 2007
Pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 20, 2006
This recipe was extremely easy and quick! I love it. This was made for a group and it was a big hit.
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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