The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2009
This is a GREAT recipe! Used leftover turkey, a can of potatoes which I diced, a can of peas & carrots, a can of cream of chicken soup and about a little less than a can of milk, parsley flakes and poultry seasoning. Mixed in a bowl and added to a Pillsbury Pie Crust. This really came out great, even my picky teenagers enjoyed it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2009
I made three of these with my left over turkey from Christmas and I couldn't beleive how easy and delicious they were.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 17, 2009
My wife and daughter LOVE this!!! We use cream of mushroom soup instead and it's great!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 8, 2009
Although we did enjoy this recipe very much, for my taste it was a bit bland, even after adding garlic powder, pepper, salt, poultry seasoning and sage. Next time I will add even more of the seasoning. The kiddos really liked it as it was though, and so did my husband. They would probably give it 5 stars!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 7, 2009
This was simply delicious and very easy to fix. I added cubed potatoes and it made my entire kitchen smell wonderful as it was baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2009
5 stars with changes. I followed the recipe except adding my own combination of veggies. Potatoes, corn, carrots, celery, and onion to total 2 C. I did not cook anything before putting it in the pie and it came out fine. Just chop everything small enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2008
I would use this recipe again! It is a good way to use leftover turkey. I would cut down on the veggies next time and add more turkey. Husband and kids loved it. Very easy to throw together :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2008
I didn't mind this recipe, it seemes to be missing something, but then again how exciting is pot pie supposed to be in the first place? I ended up using a can of reduce fat mushroom soup because that was all I had in the house and I added a little bit a spice and a clove of garlic. I didn't mind the flavour at all, I was quite impressed with my first pot pie. Thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2008
Great and easy! Used two small pie pans to make individual portions and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Dec. 20, 2008
This is a great basic that you can make a variety of ways! The soup was perfect in it. I changed up the veggies and added a little shredded cheese but it is a perfect recipe for friends and family. I will use this one for years to come! It turned out so good i had to submit a picture! Merry Christmas all!
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 7, 2008
You will want to give this one a try! It was really easy and did not disappoint. However, when I try this next time I will play with some seasoning. It definately needs some salt and pepper, perhaps some poltry seasoning. I made the recipe exactly as called for and it was really easy and came out as expected. I used store bought premade crusts, frozen mixed vegetables. Always looking for ways to use up left over turkey!
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2008
Easy and good recipe!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Riverbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2008
This is ridiculously delicious. I don't usually go in for turkey leftovers but Mom sent us home with four pounds of turkey so... I started off by sauteing the onion and adding two stalks of chopped celery. Then I threw in some shredded carrot and a spoonful of minced garlic. I added some (leftover) Lima beans and some frozen peas. I also added several small potatoes finely diced before I threw in the soup and some extra milk to offset the starch from the potato. I cooked it on the stove top until the potatoes where almost done before transferring to a rectangular baking dish and spreading a tube of crescent roll dough on top. My husband and daughter dislike pie dough. Oh and I seasoned liberally with Zender's chicken seasoning. So good we had to force ourselves to stop eating. I had to promise to pack it up for lunches tomorrow.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2008
This was really good. I used store bought pie crust and followed the advice of another reviewer by using 1c evaporated milk rather than the 1/2 c regular milk. I didn't want to make more dirty dishes so I used minced onion instead of fresh. I also added salt, pepper, garlic powder and parsley. Very easy and a great last minute dinner solution.
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Cooking Level: Intermediate

Living In: Sutherlin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Nov. 30, 2008
This was really good. I wanted to use up some things I had so I used a canned veggie mix. I also used cream of mushroom soup. I will be making this one again!!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2008
This was amazing. Fast, easy, tasty, and everyone went back for seconds. It's also pretty good cold the next day for lunches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2008
This is a great way to use up left over turkey. Definetly need to add salt and pepper.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 11, 2008
We love this recipe!!! We cook it regularly, and I use leftover chicken most of the time. We skip the onions. When I don't have leftover turkey or chicken, I cook some chicken in a skillet with olive oil, s&p, and thyme (because that's what we use to season our turkey at thanksgiving!). Thanks for a delicious and sooo easy recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2008
Yeah! This recipe was great, easy and very tasty! I did change a few things after reading other reviewers. I added salt, pepper, garlic powder, some kind of roasted chicken spice I had in the cupboard and subsituted 1 cup of evaporated milk for the 1/2 cup of milk. I didn't add onion, just because I forgot. This was so good and easy. The only I will probably change for next time is to add a little more evaporated milk, because I would like the filling just a little more soupy. Thanks for the recipe, I will definitly make this again!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 9, 2008
I just love this recipe! I got many rave reviews from seasoned cooks who wanted my fabulous recipe. I was almost embarrassed to tell them how absolutely easy it was.
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Cooking Level: Expert

Home Town: Stevensville, Montana, USA
Living In: Lolo, Montana, USA

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