The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 7, 2009
Thanks for the great recipe. Made my own pie crust and coated the pie pan with butter flavored shortening. Used soy milk instead of regular milk and added some additional spices (a few dashes of cayenne, rosemary and thyme). Also sauteed garlic with the onion (I can never have a dish without garlic!) Add a bit a flour for thickness and extra turkey and veggies. Fantastic! Thanks again.
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Cooking Level: Expert

Home Town: Hawley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2009
this recipe was quick and easy to make and it was absolutley deliciouse. family loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2009
Great homemade taste. Yummy!!!
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Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2009
This was great with leftover turkey and chicken...i added cranberry sauce too and my son even loved it...so easy and perfectly done everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 19, 2009
This is a GREAT recipe! Used leftover turkey, a can of potatoes which I diced, a can of peas & carrots, a can of cream of chicken soup and about a little less than a can of milk, parsley flakes and poultry seasoning. Mixed in a bowl and added to a Pillsbury Pie Crust. This really came out great, even my picky teenagers enjoyed it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2009
I made three of these with my left over turkey from Christmas and I couldn't beleive how easy and delicious they were.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2009
My wife and daughter LOVE this!!! We use cream of mushroom soup instead and it's great!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 8, 2009
Although we did enjoy this recipe very much, for my taste it was a bit bland, even after adding garlic powder, pepper, salt, poultry seasoning and sage. Next time I will add even more of the seasoning. The kiddos really liked it as it was though, and so did my husband. They would probably give it 5 stars!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 7, 2009
This was simply delicious and very easy to fix. I added cubed potatoes and it made my entire kitchen smell wonderful as it was baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2009
5 stars with changes. I followed the recipe except adding my own combination of veggies. Potatoes, corn, carrots, celery, and onion to total 2 C. I did not cook anything before putting it in the pie and it came out fine. Just chop everything small enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2008
I would use this recipe again! It is a good way to use leftover turkey. I would cut down on the veggies next time and add more turkey. Husband and kids loved it. Very easy to throw together :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2008
I didn't mind this recipe, it seemes to be missing something, but then again how exciting is pot pie supposed to be in the first place? I ended up using a can of reduce fat mushroom soup because that was all I had in the house and I added a little bit a spice and a clove of garlic. I didn't mind the flavour at all, I was quite impressed with my first pot pie. Thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2008
Great and easy! Used two small pie pans to make individual portions and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Dec. 20, 2008
This is a great basic that you can make a variety of ways! The soup was perfect in it. I changed up the veggies and added a little shredded cheese but it is a perfect recipe for friends and family. I will use this one for years to come! It turned out so good i had to submit a picture! Merry Christmas all!
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Cooking Level: Expert

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2008
You will want to give this one a try! It was really easy and did not disappoint. However, when I try this next time I will play with some seasoning. It definately needs some salt and pepper, perhaps some poltry seasoning. I made the recipe exactly as called for and it was really easy and came out as expected. I used store bought premade crusts, frozen mixed vegetables. Always looking for ways to use up left over turkey!
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 3, 2008
Easy and good recipe!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Riverbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 1, 2008
This is ridiculously delicious. I don't usually go in for turkey leftovers but Mom sent us home with four pounds of turkey so... I started off by sauteing the onion and adding two stalks of chopped celery. Then I threw in some shredded carrot and a spoonful of minced garlic. I added some (leftover) Lima beans and some frozen peas. I also added several small potatoes finely diced before I threw in the soup and some extra milk to offset the starch from the potato. I cooked it on the stove top until the potatoes where almost done before transferring to a rectangular baking dish and spreading a tube of crescent roll dough on top. My husband and daughter dislike pie dough. Oh and I seasoned liberally with Zender's chicken seasoning. So good we had to force ourselves to stop eating. I had to promise to pack it up for lunches tomorrow.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2008
This was really good. I used store bought pie crust and followed the advice of another reviewer by using 1c evaporated milk rather than the 1/2 c regular milk. I didn't want to make more dirty dishes so I used minced onion instead of fresh. I also added salt, pepper, garlic powder and parsley. Very easy and a great last minute dinner solution.
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Cooking Level: Intermediate

Living In: Sutherlin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Nov. 30, 2008
This was really good. I wanted to use up some things I had so I used a canned veggie mix. I also used cream of mushroom soup. I will be making this one again!!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2008
This was amazing. Fast, easy, tasty, and everyone went back for seconds. It's also pretty good cold the next day for lunches.
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Cooking Level: Intermediate

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