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Turkey Pot Pie II

SUBMITTED BY: Diane  PHOTO BY: Melanie Texas Lady 

"This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 2 tablespoons chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  3. Poke holes in top crust and bake for 40 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 10, 2005 by JLANAM 
This was VERY good! I was concerned that it would taste like cream of chicken soup, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 12, 2005 by Cometgirl63 
I was in a hurry this morning to get something made that is easy enough for my husband to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 12, 2007 by AmericasSwtHeart 
This recipe is fantastic. Not only was it easy as 1-2-3 to make, but what a GREAT way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 28, 2006 by CORASPARTAN 
My family loved this recipe. Keep in mind my 13 year old normally hates any kind of pie,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 27, 2004 by KGSHEEHY 
I doubled this recipe to have one for the freezer and I'm so glad I did! This turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 28, 2005 by LKLISTER 
My only modification to this tasty dish was to add celery to the onion , season same with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 6, 2005 by Katie P. 
This is a great recipe for kids. The only reason I'm not giving it 5 stars is because I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 29, 2005 by Lisa 
This is a great basic recipe. I made a couple of substitutions, based on my leftovers. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 26, 2007 by Caroline C 
I'm almost starting to prefer the Boxing Day turkey pot pie more than the roast turkey on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 22, 2007 by AMYNTEXAS 
Very good and easy. I followed the recipe exactly and was not disappointed. MORE

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Nutritional Information
Turkey Pot Pie II

Servings Per Recipe: 7

Amount Per Serving

Calories: 423

  • Total Fat: 24.1g
  • Cholesterol: 38mg
  • Sodium: 668mg
  • Total Carbs: 34g
  •     Dietary Fiber: 3.9g
  • Protein: 17.8g

VIEW DETAILED NUTRITION

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