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Turkey Pot Pie II
SUBMITTED BY:
Diane
PHOTO BY:
MARIGOLD1199
"This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.
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REVIEWS
Reviewed on Dec. 10, 2005 by
JLANAM
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JLANAM
Dec. 10, 2005
This was VERY good! I was concerned that it would taste like cream of chicken soup, but it didn't at all. I made a few substitutions and additions that I think made it even better. I substituted 2t. minced, dried onion for the fresh (which reduced liquid content slightly) and 1c. evap. milk for 1/2c. milk. I think this made it creamier but not runny. I added 1t. chicken boullion granules, some pepper, and 1/2t. of each of the following spices: poultry seasoning, paprika, dried parsley, and garlic powder. My husband put it together, and he cut out small gingerbread shapes from the extra pie dough and put them on top of the top crust to entice the kids to eat. The refrigerated pie crusts are MUCH better than the frozen, by the way.
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9 users found this review helpful
This was VERY good! I was concerned that it would taste like cream of chicken soup, but it...
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Reviewed on Dec. 12, 2005 by
Cometgirl63
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Cometgirl63
Dec. 12, 2005
I was in a hurry this morning to get something made that is easy enough for my husband to finish since he gets home before I do. After glancing over the other ratings, I could see this is a very versatile recipe. I omitted the onions, added dried minced onions, garlic salt, oregano, lots of freshly goudn pepper, and substituted cream of chicken for cream of mushroom with roasted garlic. I used the refridgerated pie crusts, the mixed veggies from Costco's freezer section, and extra turkey from Thanksgiving's fried bird. Left it in the fridge all day for my husband to bake when he got home, and I came home to a delicious and tremendously easy dinner. This is definitely going into our winter dinner rotation. THANKS!!
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7 users found this review helpful
I was in a hurry this morning to get something made that is easy enough for my husband to...
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Reviewed on Apr. 12, 2007 by AmericasSwtHeart
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AmericasSwtHeart
Apr. 12, 2007
This recipe is fantastic. Not only was it easy as 1-2-3 to make, but what a GREAT way to use all the Holiday Turkey leftovers! I changed it up a bit adding whatever spices sounded good. I didn't have frozen veggies so I just popped open a couple cans of different veggies from my pantry; which actually gave me enough to make two pies - which is good because one pie was not enough. My family loved it and went back for 2nds and 3rd helpings. This recipe is definitely a keeper!
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4 users found this review helpful
This recipe is fantastic. Not only was it easy as 1-2-3 to make, but what a GREAT way to use...
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Reviewed on Nov. 28, 2006 by CORASPARTAN
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CORASPARTAN
Nov. 28, 2006
My family loved this recipe. Keep in mind my 13 year old normally hates any kind of pie, including fruit pies. He ate two pieces of this. I made the following modifications: instead of frozen mixed veggies I used freshly cut carrots, celery and diced potatoes. I didn't saute the onion first--just threw it in. I put the turkey & veggies in, mixed the soup & milk together and poured that over the turkey & veggies. I used store bought refrigerated pie crusts to make it super easy. I also used an egg wash on the crust to make it nice and golden brown. I plan to use this recipe on a regular basis. Delicious homemade pot pie! Thanks so much for the recipe!
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4 users found this review helpful
My family loved this recipe. Keep in mind my 13 year old normally hates any kind of pie,...
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Reviewed on Nov. 28, 2005 by LKLISTER
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LKLISTER
Nov. 28, 2005
My only modification to this tasty dish was to add celery to the onion , season same with celery salt, and to use table cream instead of milk. Following other suggestions, I per-baked the pie crust. My husband was wild for this delicious and easy to make dish. Thanks for the recipe!
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4 users found this review helpful
My only modification to this tasty dish was to add celery to the onion , season same with...
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Reviewed on Nov. 27, 2004 by KGSHEEHY
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KGSHEEHY
Nov. 27, 2004
I doubled this recipe to have one for the freezer and I'm so glad I did! This turned out great with leftover rotisserie chicken instead of turkey. I used broccoli, carrots & cauliflower mixed veggies, then added a bit of frozen corn too. After sauting the onions I added the milk to the pan, and I added 2 bouillion cubes as another reviewer had noted it needed more flavor. I used the Pillsbury pie crusts. Outstanding, my husband loves pot pies & I never wanted to make one - this was super easy and delicious! I'm sure this will be a cold-weather favorite.
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4 users found this review helpful
I doubled this recipe to have one for the freezer and I'm so glad I did! This turned out...
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Reviewed on Dec. 26, 2007 by
Caroline C
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Caroline C
Dec. 26, 2007
I'm almost starting to prefer the Boxing Day turkey pot pie more than the roast turkey on Christmas Day. I make this with fresh veggies - carrots, celery, potato, green beans/peas - and this year I ended up adding some leftover turkey gravy to the mix. It needs a lil freshly ground pepper and a wee shake of garlic powder, and it turns out really good. Thank you!
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3 users found this review helpful
I'm almost starting to prefer the Boxing Day turkey pot pie more than the roast turkey on...
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Reviewed on Oct. 22, 2007 by
AMYNTEXAS
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AMYNTEXAS
Oct. 22, 2007
Very good and easy. I followed the recipe exactly and was not disappointed.
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3 users found this review helpful
Very good and easy. I followed the recipe exactly and was not disappointed.
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Reviewed on Dec. 6, 2005 by Katie P.
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Katie P.
Dec. 6, 2005
This is a great recipe for kids. The only reason I'm not giving it 5 stars is because I wasn't able to follow to a T. I left out the onions because I'm the only one who likes them. And I didn't have pie crust, so I melted a little butter and mixed with plain bread crumbs and sprinkled it over the top. My family loved it. My 5 1/2 yr old had 2nds and is asking for leftovers today! Couldn't ask for anything better than that!
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3 users found this review helpful
This is a great recipe for kids. The only reason I'm not giving it 5 stars is because I...
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Reviewed on Nov. 29, 2005 by Lisa
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Lisa
Nov. 29, 2005
This is a great basic recipe. I made a couple of substitutions, based on my leftovers. Instead of the frozen mixed vegetables, I used leftover cooked whole green beans with browned mushrooms and instead of the pie crust, I spread the mixture into a greased casserole and topped with a layer of leftover Make-ahead Mashed Potatoes (recipe also on this website). The results were excellent and everyone asked for more. Easy, economical, versatile and delicious.
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3 users found this review helpful
This is a great basic recipe. I made a couple of substitutions, based on my leftovers. ...
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