Turkey Pot Pie II Recipe
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Turkey Pot Pie II

By: Diane 
"This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (164)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 2 tablespoons chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  3. Poke holes in top crust and bake for 40 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 24.1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2005 by JLANAM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was VERY good! I was concerned that it would taste like cream of chicken soup, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2009 by sonya   view full review
This is my favorite pot pie recipe. It's so simple. We've made this for years, it works...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2005 by Cometgirl63 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was in a hurry this morning to get something made that is easy enough for my husband to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by CORASPARTAN   view full review
My family loved this recipe. Keep in mind my 13 year old normally hates any kind of pie,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2007 by AmericasSwtHeart   view full review
This recipe is fantastic. Not only was it easy as 1-2-3 to make, but what a GREAT way to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by KGSHEEHY   view full review
I doubled this recipe to have one for the freezer and I'm so glad I did! This turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2005 by Katie P.   view full review
This is a great recipe for kids. The only reason I'm not giving it 5 stars is because I...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2005 by Lisa   view full review
This is a great basic recipe. I made a couple of substitutions, based on my leftovers. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2005 by LKLISTER   view full review
My only modification to this tasty dish was to add celery to the onion , season same with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by Caroline C   view full review
I'm almost starting to prefer the Boxing Day turkey pot pie more than the roast turkey on...

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