This is a fabulous recipe, although I can nitpick the way it is presented. It would be easier if the ingredients list gave measurable quantities of chopped veggies (e.g., one cup, or 1/2 cup) rather than "two small onions" or "two carrots diced" or "three small potatoes peeled and cubed." My small onion or potato might be different from yours. Besides, to make life easy, I buy celery and onions, etc., already chopped, and I had to guess how much of each to use. I substituted fresh chopped cilantro for the dried parsley and also used chicken broth rather than water and chicken cubes, and all of the pie pans I own or prepared crust bottoms I could find in the store were 9 inch rather than 10, but otherwise I followed the recipe precisely and it was delicious. Also, I doubled the recipe, made two pies which I baked at the same time, and froze one of them for future use.
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This is a fabulous recipe, although I can nitpick the way it is presented. It would be easier...