This was great. I had a 14-pounder in my freezer and it was time to cook it. After deboning, it yielded 10 cups of juicy turkey. I tripled this recipe (for freezing) and used 3+ cups of turkey in each. Oherwise, I followed the recipe exactly. It was perfect. The only thing I would try for a change is to add a packet of turkey gravy and an additional cup of water to the pie filling (per pie). I like the taste of turkey gravy and I like it to taste like turkey, not chicken. If you're going to make turkey pot pie, this is the one to try. Thanks.
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This was great. I had a 14-pounder in my freezer and it was time to cook it. After deboning,...