Delicious recipe! But with a few modifications. My picky 6,5 and 2 year old looooved it and my husband ate half the pie himself!
First, I used the juices I saved from roasting the turkey along with 2 cups of Campbell's " chicken stock first" instead of water. Because of the flavourful juices I used I didn't even need the chicken bouillon. I also used fresh baby carrots (about 15 of them) instead of frozen and 3 stalks of celery and only 1 large potatoe (3 would have been way too much!) I also only used half the amount of parsley. 1 1/2 tbsps was plenty! I baked the pie using Pillsbury frozen pie crusts which was great but next time I will go the extra mile and do a home made crust.
This recipe is definitely a keeper! I'll use it after every turkey dinner and I am looking forward to trying out some chicken pot pies with this recipe.
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Delicious recipe! But with a few modifications. My picky 6,5 and 2 year old looooved it and my...