Reviewed: Nov. 25, 2007

This was incredibly delicious. I followed the recipe almost exactly... except I cooked the potatoes in 3 cups of water, 2 large bouillon cubes. Once they were almost cooked, I added in a box of frozen mixed veggies. This made a lot of filling, so instead of a pie pan, I used a deep square pyrex dish... the premade pie crust worked fine it it.

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muslim mom

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Reviewed: Nov. 12, 2007

Great flavor, but I was expecting it to have more gravy. This is more of a thick pot pie.

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MADISONLIBERTY

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Reviewed: Nov. 6, 2007

My family and I loved this recipe. We ate it after Thanksgiving last year and they were begging me to look it up and cook 2 this year. Everyone was disappointed last year when we didn’t have enough pie. Awesome Recipe!!!

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sistacancook

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Reviewed: Nov. 6, 2007

It was a great dinner! My husband loved it. The only thing I changed was that I used sweet potatoes and mixed skim milk with fat free half and half. The sweet potatoes were a great addition.

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Evelyn O.

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Reviewed: Nov. 5, 2007

Incredibly good! Try it, you will be glad of it!!!

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Mrs E

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Reviewed: Oct. 23, 2007

Our whole family really enjoyed this pie. I used the food processor to chop up the veggies very well so that the kids wouldn't pick them out. Great flavour!

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pickeringmom

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

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Reviewed: Oct. 16, 2007

I altered it by using home-made turkey broth, no milk, and leftover gravy. We fight over it, I think I'll have to start making 2 at at time!

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DBMAMAZ

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 9, 2007

My husband isn't fond of Turkey Pie but I thought I'd try this recipe with our l/over Thanksgiving turkey. It was very good and he's now a Turkey Pie fan! I did the prep & clean up in the early afternoon and then put it all together about an hour before we were ready to eat.

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Vicki

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Campbell River, British Columbia, Canada

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Reviewed: Sep. 29, 2007

EASY ... and DELICIOUS!!! I used canned POTATOES and added frozen peas.... consistancy was perfect! We love this!!! It freezes well too! EVEN EASIER VERSION - I sauted small onion in butter, added sliced/drained canned potatoes - sliced canned carrots, 1 cube bullion & 1 or 2 tsp Poultry seasoning. I then added 2C milk and 1 package of McCormicks Country Gravy - allowed gravy to thicken then added the turkey. I left it all in my cast iron skillet and topped with a ready made pie crust. FAST FAST FAST & EASY EASY EASY - DELICIOUS very close to the original version of the recipe!!!!

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MLANKENAU

Cooking Level: Expert

Home Town: Marion, Indiana, USA

Living In: Claypool, Indiana, USA

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Reviewed: Sep. 23, 2007

This was very yummy. I used store bought crust. Next time I will probably use less potatoe and more turkey.

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SARAHMEYER74

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Reviewed: Sep. 5, 2007

Everyone I've ever served this recipe to LOVED it. I've even had friends leave out the oregano because of an alergy - and it was still awesome! I think the way the vegetables are cooked with the orgeano and parsley at the begining is the key to this recipe. I love it!

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Anna

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Kingwood, Texas, USA

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Reviewed: Aug. 13, 2007

Made exactly the way listed in the recipe, it turns out a little bland. I like my food to have a little spice and more flavor. I added crushed red pepper flakes, chili powder, granulated garlic powder, and cajun seasoning. This helped, and all in all not a bad recipe for another left over turkey recipe.

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tkusko

Cooking Level: Intermediate

Home Town: Mequon, Wisconsin, USA

Living In: Cudahy, Wisconsin, USA

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Reviewed: Mar. 21, 2007

excellent flavor and good directions!

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Katya

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Reviewed: Mar. 20, 2007

Very tasty. My husband loved it. I didn't feel it was necessary to cook the meat and veggies in a separate pot since I was using leftovers. It was a real time saver. I also added pie crust to make it a little more savory.

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MISTYZ23

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Reviewed: Mar. 4, 2007

I have made this pot pie more times than I can count and we just love it. After the first time I made it I started to experiment. I always use 2 cups of chicken broth instead of the water and bullion. Pie crust is not my specialty so I buy the refrigerated ready made crusts. I have used frozen peas in this recipe and they are good if you like peas(don't use canned, they're too mushy). I also don't care much for oregano so I usually use rosemary or thyme instead. A little celery seed is also good.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Feb. 19, 2007

Classic pot pie recipe. Perfect !!!!

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SWINGYOURDONUTS

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Lower Sackville, Nova Scotia, Canada

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Reviewed: Feb. 11, 2007

I made a pot pie for the first time and love this ! One change I made : I used one potato and one carrot instead of two potatoes. I brought the leftover to work on the next day but it tastes best just our of oven.

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AKIKO10028

Cooking Level: Intermediate

Home Town: Nakano, Tokyo, Japan

Living In: New York, New York, USA

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Reviewed: Jan. 31, 2007

This was a really good recipe. I normally don't care for pot pie, but I liked it. I used chicken instead of turkey and I added some brown gravy mix and an extra cup of water to the cooking vegetable mixture.

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Taylore

Cooking Level: Professional

Home Town: Joshua Tree, California, USA

Living In: Rancho Palos Verdes, California, USA

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Reviewed: Jan. 20, 2007

This is a fantastic recipe - the only change I made was to substitute thyme for the oregano just because I like the flavor better - I used pre-made chicken broth rather than the water & boullion but I don't think that had any impact on the recipe.

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ANDREAJP

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Reviewed: Jan. 18, 2007

It's OK - didn't turn out as good as the beef pot pie. I think it's because I have a hard time finding convenience turkey meat (besides roasting my own turkey!)

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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