Yummy. To cut fat and cholesterol, and have one less dirty pan to wash: dissolve 1.5 T cornstarch into milk; stir turkey into pan with cooked vegetables; bring back to low boil; slowly add cornstarch mixture; cook and stir until thickened. I sauteed the vegetables in vegetable oil instead of butter and using the cornstarch means that the additional 2T butter isn't needed. Big cut in saturated fat and cholesterol. I didn't miss the butter, but I haven't made this with butter, so maybe it would taste better, but the end result was very good. On the servings, I used a 9.5" pie plate. I don't see this serving eight hungry adults...since it includes protein, starch, and veggies, one-eighth of this pie with a side salad doesn't seem like a lot of food.
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