Let me say straight away that I modified this recipe quite a bit out of necessity, but the general recipe itself is a good one and we were all very pleased with our pot pie. THe changes I made were: A single crust which served as a topper (no soggy bottom crust!), more carrots and celery and fewer potatoes, one T. fresh +1/2 tsp dried thyme (personal preference over oregano), and 2 tsp. jarred chicken broth base instead of bouillon. Using only one crust simplifies the recipe. Just dump the filling into a shallow dish (mine was an oval but a 10" deep pie plate would be fine) and top it with your rolled out single-crust. I just crimped it around the edge and cut a few slits on top. This is a fine family meal. Four servings if you've got hungry teenagers and a big husband!
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Let me say straight away that I modified this recipe quite a bit out of necessity, but the...