Reviewed: Jan. 10, 2007

Worked perfectly. Thank you for a nice recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEPHZ2003

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

this recipe was good. although, right after adding the oregano, i thought... i should have added something else - like thyme or savoury or sage - a spice/herb that goes well with turkey. alas, it was too late, and i wasn't a big fan of the oregano taste it had... yet everyone else that tasted it LOVED it. i also replaced some of the milk and chicken stock with cream of mushroom soup - condensed. just a thought. it was also very easy to make. will definitely make again. thank you.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAIALE

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

YUM! i made this for dinner tonight and it was fabulous! i added a can of mushrooms and a few other spices as well as an extra 1/2 cup of water to the vegetable mixture. i still can't believe how great this was we'll be making it a LOT! it did take me about 2 hours to prepare from prep to dinner table but it was totally worth it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

Living In: Kewaskum, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

Sooooo good! Made it with leftover Thanksgiving turkey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dance87

Cooking Level: Expert

Home Town: Bensalem, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

My first pot pie and I loved it! I didn't have a pie shell, so I topped it off with crescent rolls. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

This recipe was so easy! I used another recipe on this site to make a yummy crust. It all turned out so great! I didn't have all of the spices. I also added a can of cream of chicken soup just to thicken it up a bit. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

This turned out really well and is a great use for that leftover dark meat that never tastes as good reheated. I followed another reviewers advice and used leftover stuffing as the top crust and it turned out beautifully. I also used leftover turkey broth instead of the chicken boullion. I was a little hesitant about the spices, but the flavor was good. I may use a little less parsley next time just for looks and add a little poultry seasoning for a little extra "turkey" flavor. One warning, though. This makes a BIG pot pie. The recipe calls for a 10 inch pie pan (which I don't have) so I used a medium casserole dish and it still filled to the brim and spilled over a little while cooking. Just be sure to put some foil under the dish to catch spills!

Was this review helpful? [ YES ]
82 users found this review helpful

Reviewer:

Karen Martin

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

This was great! A good way to use up leftover turkey. I omitted the celery and added peas, it dries up though if you keep it in the fridge for too many days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILYP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

This took a bit of time (chopping, dicing, etc.) but it was all fresh and was worth it. It looked dry before I put it in the pie, so I added about 1 cup of leftover giblet gravy. It was the perfect consistency. Instead of making a big pie, I used oven-proof salad bowls and only topped it off with the crust. Personal pot pies! I Also only used 2 potatoes and doubled the turkey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHERYLCOMER

Home Town: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

I added 1 can cream of chicken soup, 1 cup frozen peas and some canned mushrooms - perfect for Thanksgiving left-overs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trrk

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

Extremely good! A great way to use up leftover turkey. The only thing I did differently was to add some frozen green peas and a touch of half & half to the milk and flour mixture to make it a bit creamier. Overall, it was excellent as it was, but I just tweaked it to our personal taste. Will use this recipe again for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

My husband absolutely LOVED this recipe. He ate it for dinner the night I made it. He had it for breakfast the next morning and for the next day. The only thing I did different was he wanted peas in it so I added some frozen peas. He said it was the best pot pie he has ever eaten. Yum Yum Yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DiAnn Keenan

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2006

i cooked this pie twice this week, for two different groups of people. everyone LOVED it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gigi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

This pie was delicious, but, as most reviewers have noted, was completely lacking in that wonderful gravy that usually comes from cutting into a warm pot pie. I did miss that. And I only used two potatoes instead of three, and that was plenty. So as far as pot pies go, it was mildly disappointing. BUT it was still a delicious dinner and even better for lunch at work the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

big_al_728

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristen

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

Great recipe. Filling was more for a beef pot pie. Use more turkey and one less potato.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GYPSYMISSY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2006

This was very labor intensive for a moderately experienced cook. But it was WELL worth it. I went around the table and asked each to rate the recipe and the only one who seemed not pleased was my 2 year old. Now I just wish I had the turkey leftovers at my house ;).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EILENEJ1

Cooking Level: Intermediate

Home Town: Morley, Michigan, USA

Living In: Wentzville, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2006

I have never made a pot pie before. My husband doesn't really like them. He loved this one!! I also cooked bottom crust for 8 mins. thanks for the great recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UKLAINE

Cooking Level: Intermediate

Home Town: Mildenhall, Suffolk, England, U.K.

Living In: Peoria, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

I also agree that it was quite dry, but it still tasted pretty ok the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

Very, very dry. Next time I will only use 1 potato. They absorbed all of the moisture out of the filling. Needed to bake 25 minutes longer than noted. Disappointed because I really love turkey pot pie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hazel

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Thomasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Turkey Pot Pie I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!