I made a few changes after reading some reviews: I swapped a T of fresh thyme for the oregano, used only 1 t parsely, simmered down a large can of chicken broth (instead of using boullion and water) I used refrigerated Pillsbury pie crust- Fabulous- and made 2 pies with just a top crust. I also used only one potato but added a container of sliced sauteed mushrooms and some thawed frozen peas. And I used rotisserie chicken instead of turkey. The results were fantastic. My family gobbled it up. I froze the other one and popped it in the oven straight from the freezer on 300 till bubbly. This recipe is a keeper. Next time I will omit the potato all together.

This was hearty and rich, at the same time it was kind of bland. Maybe I'll tinker with it if I want to make again.

I thought this recipe was terrific, everyone loved it. I took the advice of another reviewer and I used 3 cups of turkey, 1 packet of turkey gravy and 1 cup of water and used the same amount off all ingredients. I thought the extra turkey gravy really gave the pie that creamy turkey pot pie flavor, not dry at all. I also used the pastry recipe Pastry for Double-crust Pie.

Killer good recipe...my husband LOVES it. Easy and delicious!

This was my first attempt at making any type of meat pie and I can honestly say this was absolutely wonderful! My husband and 4 year old both agreed that this was a hit and a new family meal. Thanks for sharing this one!

I made this with chicken and served it over potato rolls instead of using the pie crust. It had good flavor but could have used a little more seasoning. The only other thing I would change the next time is to add more liquids, as I like my pot pies a little more runny. Thanks for the recipe!

I made this tonite using a double recipe of the "No Roll Pie Crust I" from another poster. It was REALLY good, but I did not use oregano and I changed it up quite a bit to use up some canned carrots and potatoes I had on hand. I also used canned turkey gravy in an effort to use that up as well. Thanks for the yummy recipe!

Really yummy! I love peas so I mixed in some frozen peas to the filling right before adding it to the crust. Next time I wont do that, the peas got too soft and turned the ugly greenish-brown. That was the only bad part of the dish, so I should have left the recipe how it originally was, perfect!

This was delicious! I skipped the potatos and put double the turkey (about 3 cups) I used half cream and half skim milk. I used store-bought frozen pie crusts. Easy and delicious! I will make it again.

Wanting to use up some leftover frozen turkey meat, I decided to try this recipe, and I am so glad I did! My husband was all compliments and called it delicious! Thanks, it's a keeper.

My husband LOVES this recipe. I usually use chicken instead of turkey.

We make this recipe pretty often and it gets thumbs-up from the whole family, including our picky three-year-old. We often omit the baking and pie crust, and just serve the filling poured over slices of bread (like a hot open-faced sandwich). It doubles easily, if you have a lot of leftover turkey. :) Thank you for posting this!

Very good! To add more flavor I added minced garlic while I was sauting the onions and celery. I also added some frozen veggies into the fry pan and added more turkey than the called for. This was very flavorful and everyone loved it. Thanks!!

Oops it got cut off... or until crust is golden brown. This made enough for 2 pies, so one is in the freezer for an easy weeknight meal! I just stick it frozen, in the oven at 350 for 1 hr!

I don't like pot pies... until now!! I doubled the flour & butter for more gravy. Wonderful stuff!