The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
I followed the recipe exactly, but pre-baked the bottom crust for 7 minutes. Be sure and let the filling cool to room temp before putting it into the crust. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
everyone liked it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dareutruth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
This was a huge hit!!! I made 2 pie's ( i have 6 kids) I added some left over veggis that I saved in the freezer. Great way to use up left over veggies. This is one we will be making often!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hsm6kids

Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2009
Finally a pot pie recipe that doesn't need cream soup. I made a few changes to suit what I had at hand, but followed the spirit of the recipe and it was a very good way to use up leftover turkey and vegetables.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2009
Turned out perfect, thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2009
This was the best pot pie ever! I added some leftover green beans and put into a store bought crust. YUM
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2009
This is such a good Pot Pie. I will make it forever. I used light butter and no fat milk so it is not too rich. I will add green peas next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
This was really good. I think next time I will make it with chicken. I did pre cook the bottom crust for 10 min. just to firm it up a bit. other than that I went by the recipe exactly.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2009
Very good recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2009
My husband and I both said "yum" when we tasted the pot pie. However, I used chicken and only put on a top crust,which was sufficient and cut down on calories. P.S. I add frozen peas and mushrooms. Do not overcook the potatoes!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Ivesdale, Illinois, USA
Living In: Saint George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2009
I made this using chicken instead of turkey. I used 2 chicken breasts cubed and it filled 2 deep dish 9" pies. I am not a big "spice" person and to me there was too much parsley. Next time (and there will be a next time) I will only use a tablespoon or two. My husband agreed that the parsley was a bit much and he doesn't like pot pies but he sure loved this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2009
I pretty much kept this recipe as is, with the exception of adding frozen mixed peas and carrots to the turkey mixture for a little while to soften them up. It was great, thanks for a great recipe. DH loved it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Salem, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2009
My husband loved it!! I made some adjustments. I cut parsley down to 2 tbs. I added frozen peas for a little sweetness.I made it into turkey and dumplings instead of turkey pie, so I added more juice. I increased the water to 3 cups, added 3 boullions, increased the flour and margarine to 4 tbs ea. I had leftover turkey in the freezer. I increased that to 3 cups. The result was wonderful.....Definitely a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2009
Delicious. I baked it in a 9x13 pan and only used a top crust to cut calories, and used extra vegetables as well. I mixed 3 cups of water with a chicken base and had lots of delicious gravy. This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tami

Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA
Living In: Summerfield, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 5, 2009
Thanks for a great basic recipe that any cook can modify based on ingredients on hand. I had NEVER made any type of pie before today when I tried this recipe to use up my traditional Super Bowl roast turkey. I cheated a little by using the refrigerated pie crust you roll out and just plop in the pie plate. The result was outstanding !!! And because the whole dinner is in the oven in a single dish, I could clean up all the kitchen stuff before we sat down to eat. Super-quick cleanup after dinner. Thanks again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2009
The filling has a wonderful taste. The only change I made was to add more turkey, corn, mushrooms, and omited one potatoe. If I had followed the recipe I might have had more sauce. The end results reminded me of a quiche but, still very tasty. I will try this recipe again, this time following the recipe without additions. I made my own crust therefore, spending more time then I wanted in the kitchen. This could be a good company dish. Thank you for the recipe and I will try it again and report my results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kayakjoan

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Tequesta, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2009
crust: 2 cups flour, 2/3 cup crisco, 6 tbls. water. very good. added leftover gravy and peas to mix also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
This was the best pot pie recipe I have come across. I used 2 store bought deep dish crusts and just flipped one over the other. I did substitute a half bag of frozen carrots and peas when I added the potatoes instead of using chopped carrots with the sauteed vegetables. My whole family loved it and I'll be saving this recipe for my book.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
This was delicious. My picky 6 year old ate all the veggies!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
This was great!! I also added frozen corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 343) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?