Photo of: Turkey Pot Pie

Turkey Pot Pie

Submitted by: Linda 
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane 
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: Candy 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Photo of: Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

Submitted by: michelle_cows 
Home Town: Auburn, Washington, USA
Living In: Silver City, New Mexico, USA
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. 

Photo of: Southern Turkey Cornbread Pot Pie

Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup. 

Photo of: Leftover Pot Pie

Leftover Pot Pie

Submitted by: Elizabet Childers 
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy. 

Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L. 
This is a yummy variation of that traditional use of the leftover turkey. 

Photo of: Beef Pot Pie III

Beef Pot Pie III

Submitted by: Stephanie 
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 

Turkey and Stuffing Pie

Submitted by: Debbi Baker 
For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 
 
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