READY IN 55 mins

Turkey Pot Pie Bubble Bake

Read Reviews (5)

"Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges." — Cathy

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Nov 27, 2011

Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway.

—loeyh

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Nov 29, 2011

Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything was done perfectly.

—schurch

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6 Ratings

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Jan 03, 2012

Surprisingly flavorful!

—Kim

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Jan 16, 2012

My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!!

—Syl's box

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Oct 06, 2012

Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation, but it seems to me the "biscuit bombs" compensate for any minor variances (leftover veggies, potatoes and gravy) you might imagine. Guessing this has a buttload of calories, which to me was the only personal drawback because I went back for THIRDS!

—PJDaniels

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Nutrition

Calories
540 kcal
27%

Carbohydrates
50.4 g
16%

Cholesterol
82 mg
27%

Fat
22 g
34%

Fiber
4.7 g
19%

Protein
35.6 g
71%

Sodium
1128 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Pot Pie Bubble Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 540
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
** Saturated Fat 8.7g 44 %
Cholesterol 82mg 27 %
Sodium 1128mg 45 %
** Potassium 808mg 23 %
Total Carbohydrates 50.4g 16 %
Dietary Fiber 4.7g 19 %
Protein 35.6g 71 %
** Sugars 7.5g
Vitamin A 85 %
Vitamin C 31 %
Calcium 35 %
Iron 46 %
** Thiamin 45 %
** Niacin 109 %
** Vitamin B6 39 %
** Magnesium 26 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.