Turkey Pot Pie Bubble Bake Recipe - Allrecipes.com
Turkey Pot Pie Bubble Bake Recipe
  • READY IN 55 mins

Turkey Pot Pie Bubble Bake

Recipe by  

"Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes cut into wedges."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2011

Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything was done perfectly.

 
Most Helpful Critical Review
Nov 27, 2011

Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway.

 
Jan 03, 2012

Surprisingly flavorful!

 
Jan 16, 2012

My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!!

 
Aug 19, 2014

My potatoes cooked in the 40 minutes, but I cut them smaller and used red skins. I didn't have any canned biscuits so I used a tube of crescent rolls. This was a nice way to use some leftover turkey breast.

 
Oct 06, 2012

Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation, but it seems to me the "biscuit bombs" compensate for any minor variances (leftover veggies, potatoes and gravy) you might imagine. Guessing this has a buttload of calories, which to me was the only personal drawback because I went back for THIRDS!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 1128 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Turkey and Veggie Alfredo Pot Pie

See how to turn leftovers into a super-simple pot pie.

Turkey Pot Pie I

See how to make homemade pot pie with veggies and savory spices.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States