We used this for thanksgiving left overs as well as Christmas left overs instead of just turkey soup. I've never had Poole, but we are no wimps when it comes to Mexican food or spice in general. So, I mad the soup just as listed with some extra garlic. I used half dark meat, half white meat. It turned out great and in my opinion wasn't spicy, just really flavorful. We even gave our 7 year old daughter the soup and she liked it. Oh and we garnished it with cheddar cheese, cilantro and tortilla chips. Lime juice probably would be good too. I have no idea how authentic this is, but it tastes great and frankly that's what I really care about. :-)
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We used this for thanksgiving left overs as well as Christmas left overs instead of just...