An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Photo by: GELOGENIC
Posted: Nov. 29, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: crystalathome
Posted: Nov. 28, 2007
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?