Turkey Portobello Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2014
This recipe is delicious and easy to make. I made a few changes and left out the pesto, added Italian seasoning to the meat and onion mixture before adding the fresh tomatoes. I cooked the mushrooms in the over for 350' for 5 minutes before adding the cheese and meat. Then I added chopped bell pepper to the top before cooking for 15 minutes to melt the cheese. They came out really great! It was a big hit and I will make them again!
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Reviewed: Oct. 8, 2012
This recipe was delicious!!
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Photo by Scott Anderson
Home Town: Portland, Maine, USA
Living In: Pownal, Maine, USA

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Reviewed: Aug. 17, 2012
This is great without the meat as the author suggested. ! I scraped the gills and marinated the mushrooms a bit before grilling outside. It was a hit
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Cooking Level: Intermediate

Home Town: Carmel, California, USA
Living In: Hawthorne, California, USA


 
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