The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Oct. 6, 2004
This recipe was AWESOME!! It was easy and cheap, plus my husband loved it. I only used 1 large pepper per color and still had enough taste. And I only used one large Zuc.I think two red and yellow would have been overkill. I did't cook the veggies for the full ten minutes b/c I like my veggies a little crisp, but thats just preference. On the whole this is one of my favorite recipes. Its easy and healthy, what more could you want? I will definitly be cooking this again. Thanx!
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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