Reviewed: Oct. 21, 2009

This was tasty! I had some Italian chicken sausages to use, it worked out well. I would make again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 20, 2009

Good recipe! I omitted the mushrooms because I didn't have any and used chicken sausage. Also, I cooked the veggies first set aside and cooked the sausage, then I added the veggies to the sausage, this way I had the veggies nice and crispy and the sausage well done just the way I like it.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

I used only one of each pepper and it was still a LOT of vegetables. I might cut back a bit next time, but it's a good, colorful mix. All those vegetables have to be good for you, right? I also think the veggies were a little overcooked, so I will cook them 7 or 8 minutes instead next time.

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Deborah

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Reviewed: Sep. 2, 2009

This was pretty good. My husband really liked it. I make this type of meal alot ususally out on the grill. This one I did inside in a large skillet. I cooked it a bit differently. I cooked the veggies first and added wedged tomatoes (I do this to add juice to the dish) at the last minute. Then I removed the veggies and added sausage. Something made me squirmy about cooking raw turkey with veggies. Then I added veggies to the cooked turkey and did the balsamic and cheese at last minute, that was a nice touch. I served mine over brown rice. All in all pretty good.

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crusie

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

Very tasty! I didn't use as much bell peppers as recipe calls for and didn't have parm cheese on hand, but both my husband and I still enjoyed it.

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daisy1

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Reviewed: Aug. 2, 2009

I went to the Mar vista's farmers market this morning with this recipe in mind. I used roasted garlic Gouda cheese chicken sausage. this dish was Fabulous! Very easy and versatile! Hawn, keep submitting, this is a winner!Thank You

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: May 27, 2009

Delicious!! We loved this

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pcgirl2

Cooking Level: Expert

Home Town: Burlington, New Jersey, USA

Living In: Hamden, Connecticut, USA

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Reviewed: Apr. 20, 2008

The whole family loved this recipe. I also added shrimp and it was really good

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taylkrista

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Reviewed: Sep. 25, 2006

I love this recipe! It smells so good while its cooking! It tastes wonderful, too. Nice and light, you don't feel bogged down after you eat it. It does take a long time to cut everything up, but its very worth it! I used regular "light" polish sauage, since they didn't have any turkey. Yum yum!

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Caroline

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Sep. 18, 2006

This was delicious! I used 2 green peppers and one red..one yellow, and light Polish sausage. I didn't expect it to cook down so much, but the flavors were excellent. I served it over rice. Next time, I think I would brown the sausage first..take it out of the pan, and then cook the veggies. 4 1/2 stars for me, and I'll definately make this one again..Thanks!

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Lynne

Cooking Level: Expert

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Reviewed: Sep. 10, 2006

It was much too blah for my taste. I was hoping it would have had more flavor, even after I added a lot more seasoning.

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peppercat2000

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Reviewed: Mar. 20, 2005

I wasn't sure this turned out right after I took it out of the oven, but my husband and his friend enjoyed it very much. I didn't use zucchini, because he doesn't like it. I also used Healthy Choice sausage, which makes it a bit healthier! I will make again. Thanks!

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BABYKATIE30

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Reviewed: Feb. 24, 2005

I felt very healthy eating this dish, and my roommate liked it; however, I'm not gonna eat the left overs. I used only 1/2 a pound of mushrooms. I just felt something was missing. I might try this with chicken or beef to see if it turns out differently.

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F_Gory

Cooking Level: Expert

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

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Reviewed: Jan. 20, 2005

My fiance and I loved this! Awesome! I halved the recipe and it was great for the two of us. Thanks!! This is a keeper, great to serve for company too!

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LIZZYBACH

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Nov. 18, 2004

This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways I've found that I like polish keilbasa. Like others I used just one red and yellow pepper and one zuchinni. Otherwise I followed the recipe exactly.

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AKSMALLEY

Cooking Level: Expert

Home Town: Parkersburg, West Virginia, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 27, 2004

Not to appertising for my taste also not that visually appealing

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PWMOORES

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Reviewed: Oct. 23, 2004

I followed the advise of another user and only used one color pepper, each, for this recipe. I thought this had a wonderful flavor! I added a bit more basalmic vinegar, only because our family LOVES basalmic!!! Served this with garlic mashed potatoes and a chef salad. Will definitely put this in the recipe box to use again!

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