Turkey Polish Sausage and Peppers Recipe - Allrecipes.com
Turkey Polish Sausage and Peppers Recipe
  • READY IN 55 mins

Turkey Polish Sausage and Peppers

Recipe by  

"Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
  2. Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 25 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2004

This recipe was AWESOME!! It was easy and cheap, plus my husband loved it. I only used 1 large pepper per color and still had enough taste. And I only used one large Zuc.I think two red and yellow would have been overkill. I did't cook the veggies for the full ten minutes b/c I like my veggies a little crisp, but thats just preference. On the whole this is one of my favorite recipes. Its easy and healthy, what more could you want? I will definitly be cooking this again. Thanx!

 
Most Helpful Critical Review
Feb 24, 2005

I felt very healthy eating this dish, and my roommate liked it; however, I'm not gonna eat the left overs. I used only 1/2 a pound of mushrooms. I just felt something was missing. I might try this with chicken or beef to see if it turns out differently.

 

40 Ratings

Oct 23, 2004

I followed the advise of another user and only used one color pepper, each, for this recipe. I thought this had a wonderful flavor! I added a bit more basalmic vinegar, only because our family LOVES basalmic!!! Served this with garlic mashed potatoes and a chef salad. Will definitely put this in the recipe box to use again!

 
Oct 21, 2004

I added a bit more sausage to balance with the amount of vegetables.

 
Mar 20, 2005

I wasn't sure this turned out right after I took it out of the oven, but my husband and his friend enjoyed it very much. I didn't use zucchini, because he doesn't like it. I also used Healthy Choice sausage, which makes it a bit healthier! I will make again. Thanks!

 
Nov 18, 2004

This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways I've found that I like polish keilbasa. Like others I used just one red and yellow pepper and one zuchinni. Otherwise I followed the recipe exactly.

 
Oct 20, 2004

Very good-all of the chopping takes time and work but the flavors are great.

 
Oct 19, 2004

Used Recp., thats a 3. Changed to pork and beef sauage and added a few beers on the side, it went to 41/2. Try it, its good.

 

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 1192 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Hawn
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