Turkey Polish Sausage and Peppers Recipe
Add a photo
1 of 2 Photos

Turkey Polish Sausage and Peppers

By: Hawn 
"Red and yellow peppers are sauteed with mushrooms, zucchini and turkey kielbasa for a great tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (28)

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
  2. Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 13g | Cholesterol: 50mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2004 by REDANNA   view full review
This recipe was AWESOME!! It was easy and cheap, plus my husband loved it. I only used 1 large...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2004 by PEARLY1   view full review
I followed the advise of another user and only used one color pepper, each, for this recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2005 by BABYKATIE30   view full review
I wasn't sure this turned out right after I took it out of the oven, but my husband and his...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2004 by AKSMALLEY   view full review
This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2004 by CFELDHAUS   view full review
I added a bit more sausage to balance with the amount of vegetables.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2004 by Bill Ystad   view full review
Very good-all of the chopping takes time and work but the flavors are great.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2004 by jimcolo   view full review
Used Recp., thats a 3. Changed to pork and beef sauage and added a few beers on the side, it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2005 by F_Gory   view full review
I felt very healthy eating this dish, and my roommate liked it; however, I'm not gonna eat the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2005 by LIZZYBACH   view full review
My fiance and I loved this! Awesome! I halved the recipe and it was great for the two of us....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2004 by PWMOORES   view full review
Not to appertising for my taste also not that visually appealing

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Turkey Chili

Make easy, hearty turkey chili with your leftover Thanksgiving turkey.

Cider-Brined Maple Turkey

This recipe for roast turkey uses autumn’s choicest ingredients.

Smoking Turkey

Discover how home-smoking adds deep, rich, natural flavor to turkey.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States