Turkey Polish Sausage and Peppers Recipe
Add a photo
1 of 2 Photos

Turkey Polish Sausage and Peppers

By: Hawn  
"Red and yellow peppers are sauteed with mushrooms, zucchini and turkey kielbasa for a great tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!!"

Rating: This weblink has been rated 23 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 894 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the red and yellow bell peppers, mushrooms, zucchini, onion and garlic, and stir to cook evenly. Season with steak seasoning and onion powder. Cover, and cook for about 10 minutes.
  2. Add the sausage to the skillet, and cook, stirring occasionally, for another 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 12.3g | Cholesterol: 52mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by REDANNA 
This recipe was AWESOME!! It was easy and cheap, plus my husband loved it. I only used 1 large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by PEARLY1 
I followed the advise of another user and only used one color pepper, each, for this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by AKSMALLEY 
This was really a 4 1/2 star. I thought the flavors were great. This is one of the few ways... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by jimcolo 
Used Recp., thats a 3. Changed to pork and beef sauage and added a few beers on the side, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by BABYKATIE30 
I wasn't sure this turned out right after I took it out of the oven, but my husband and his... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by CFELDHAUS 
I added a bit more sausage to balance with the amount of vegetables. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by F_Gory 
I felt very healthy eating this dish, and my roommate liked it; however, I'm not gonna eat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Bill Ystad 
Very good-all of the chopping takes time and work but the flavors are great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by LIZZYBACH 
My fiance and I loved this! Awesome! I halved the recipe and it was great for the two of us.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by PWMOORES 
Not to appertising for my taste also not that visually appealing MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?