Photo of: Open-Faced Turkey Tacos

Open-Faced Turkey Tacos

Submitted by: Dale Jenne 
Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests. 

Photo of: Turkey Waldorf Pita

Turkey Waldorf Pita

Submitted by: Rita Miller 
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania 

Photo of: Taco Turkey Wraps

Taco Turkey Wraps

Submitted by: Kathy Neidermann 
'I get lots of compliments whenever I bring these roll-ups to potluck lunches,' says Kathy Neidermann of Holland, Michigan. Sour cream, taco seasoning and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid raps. 

Photo of: Turkey Nachos

Turkey Nachos

Submitted by: Gayle Lewis 
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'. 

Photo of: Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce. 

Apple Curry Turkey Pita

Submitted by: MOONNOODLE 
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 

Photo of: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 

Photo of: Tasty Lentil Tacos

Tasty Lentil Tacos

Submitted by: Michelle Thomas 
'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.' 

Turkey Quesadillas

Submitted by: Edie Farm 
With only five ingredients, this recipe goes together in a flash yet tastes great. 

Zippy Turkey Tortilla Bake

Submitted by: Joy Maynard 
This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving. 
 
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