Turkey Pinwheel Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 25, 2012
Nice concept. Was moist and tasty. Noticed that someone suggested using low sodium breadcrumbs, I suggest making your own. I also used fresh herbs and fresh garlic and spinach, and added some chives to the mix. Did not add the ketchup.
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Reviewed: Jun. 2, 2012
My boyfriend and I made this recipe twice in a three week period because it was so delicious! The turkey turns out really moist and flavorful. I followed the recipe exactly and had no complaints.
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Reviewed: Apr. 21, 2012
WE (My DH and I) are making this for the second time we do not eat red meat any longer and look for ground turkey recipes!!! This is fabulous!!!! It is so good!!! It is quick and easy too!!! Enjoy!!!
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Reviewed: Jun. 27, 2011
I'm sure this is a great recipe but they had it listed under low carb recipes and on a low carb diet you can not have any breadcrumbs or ketchup, both of which are ingredients in this recipe. I will try it with tomato puree and find a substitute for the breadcrumbs. You may want to lessen the salt it calls for, too, because cheeses are salty and people often forget that. Other than all of this, it sounds like a really great recipe!
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Photo by JILL_FAUCHER-ROSS

Cooking Level: Expert

Home Town: Plainfield, New Jersey, USA
Reviewed: Apr. 6, 2011
Use low sodium breadcrumbs!!! This was SO SALTY!!
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Photo by Rock_lobster
Reviewed: Apr. 5, 2011
Turkey Pinwheel Haiku: "Swell shift from meatloaf. But tasted 'artificial.' Would need some changes." I prefer AR's "Spinach Turkey Roll" recipe to this one, both of similar ingredients and presentation, but something about this one didn't sit right w/ me. I'm not sure if it was the ketchup instead of spaghetti sauce on top, or the 'synthetically-seasoned' vibe of the Italian seasoning sprinkled on top at the end, but this pinwheel just didn't agree w/ my tastebuds. Only sub I had to make was fresh, torn baby spinach in place of frozen. The one thing that did make me waver on giving this a higher rating was marveling in astonishment as my 3-year old ate her entire plate. (Spinach - really?!? Dessert's on me!)
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA

Displaying results 11-16 (of 16) reviews

 
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