Reviewed: Apr. 21, 2012

WE (My DH and I) are making this for the second time we do not eat red meat any longer and look for ground turkey recipes!!! This is fabulous!!!! It is so good!!! It is quick and easy too!!! Enjoy!!!

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2 users found this review helpful

Reviewer:

Joleen

Reviewed: Jun. 27, 2011

I'm sure this is a great recipe but they had it listed under low carb recipes and on a low carb diet you can not have any breadcrumbs or ketchup, both of which are ingredients in this recipe. I will try it with tomato puree and find a substitute for the breadcrumbs. You may want to lessen the salt it calls for, too, because cheeses are salty and people often forget that. Other than all of this, it sounds like a really great recipe!

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5 users found this review helpful

Reviewer:

JILL_FAUCHER-ROSS

Cooking Level: Expert

Home Town: Plainfield, New Jersey, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Apr. 6, 2011

Use low sodium breadcrumbs!!! This was SO SALTY!!

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6 users found this review helpful

Reviewer:

melissac1019

Reviewed: Apr. 5, 2011

Turkey Pinwheel Haiku: "Swell shift from meatloaf. But tasted 'artificial.' Would need some changes." I prefer AR's "Spinach Turkey Roll" recipe to this one, both of similar ingredients and presentation, but something about this one didn't sit right w/ me. I'm not sure if it was the ketchup instead of spaghetti sauce on top, or the 'synthetically-seasoned' vibe of the Italian seasoning sprinkled on top at the end, but this pinwheel just didn't agree w/ my tastebuds. Only sub I had to make was fresh, torn baby spinach in place of frozen. The one thing that did make me waver on giving this a higher rating was marveling in astonishment as my 3-year old ate her entire plate. (Spinach - really?!? Dessert's on me!)

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8 users found this review helpful