Reviewed: May 17, 2007

I really liked this recipe. I would have never thought of using turkey cutlets for a "Piccata", but it was both healthy and delicious. Consider adding capers as well, that would be tasty. Good with asparagus or garlic sauteed spinach as a side.

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Reviewer:

humster

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 7, 2006

This is very good, I use it on any turkey or chicken... haven't tried it on pork yet.

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Reviewer:

Mazock

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA

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Turkey Piccata

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